eisenhower

  1. This is also known as White House Fudge, Mamie's Fudge, Mrs. Eisenhower's Fudge, Million Dollar Fudge and Mamie's Million Dollar Fudge.

    1 2/3 cups evaporated milk...4 cups granulated sugar...2 tablespoons butter...2 cups semisweet chocolate pieces...3 (4 ounce) bars sweet cooking chocolate...1 pint Marshmallow Crème...2 cups chopped pecans...

  2. This is also known as White House Fudge, Mamie's Fudge, Mrs. Eisenhower's Fudge, Million Dollar Fudge and Mamie's Million Dollar Fudge.

    1 2/3 cups evaporated milk...4 cups granulated sugar...2 tablespoons butter...2 cups semisweet chocolate pieces...3 (4 ounce) bars sweet cooking chocolate...1 pint Marshmallow Crème...2 cups chopped pecans...

  3. 1 (24 or 29 ounce) can tomato puree ...1 1/2 cups firmly packed light brown sugar...Pinch of salt ...1/3 cup boiling water ...8 slices bread ...

  4. 1/2 cup butter...2 cups granulated sugar...3 eggs...1 cup sour milk...2 1/2 cups sifted flour...1 teaspoon baking powder, rounded...2/3 cup cocoa dissolved in 1/2 cup boiling water...

  5. 3/4 cup firmly packed brown sugar ...1 envelope Knox gelatine ...1/2 teaspoon salt ...1/2 teaspoon nutmeg ...1 1/2 cups cooked pumpkin ...3/4 cup milk ...3 egg yolks ...

  6. 1 1/2 cups all-purpose flour ...1/2 teaspoon salt ...1 teaspoon baking powder ...1/2 cup (1 stick) butter...1 cup granulated sugar ...2 egg yolks ...1 teaspoon vanilla extract...

  7. 1/2 cup butter...2 cups granulated sugar...3 eggs...1 cup sour milk...2 1/2 cups sifted flour...1 teaspoon baking powder, rounded...2/3 cup cocoa dissolved in 1/2 cup boiling water...

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  9. Source: © 1997 tablespoon Skaarup. Original recipe. May be copied without modification. All rights reserved.

    This recipe is a original "Lunatic Fudge" variation of Mamie Eisenhower Fudge. It's simple to make, sets up very nicely without refrigeration, and has an excellent taste and texture. Don't be surprised if your friends tell you this is the best fudge they've ever had in their life. Honest. All I ask is that you don't modify this recipe, change its name, or remove my copyright. [Note: this makes A LOT of fudge, use a very large saucepan for boiling.]

    1/4 cup (1/2 stick) butter, chilled) ...4 3/4 cups granulated sugar ...12 ounces evaporated milk (one large can) ...12 ounces semisweet chocolate chips (one bag, 2 cups) ...11.5 ounces milk chocolate chips (one bag, 2 cups) ...    (may substitute 4 cup mini-marshmallows) ...2 cups nuts (walnuts, pecans, almonds, chopped or 8 ounce bag) ...

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