elk

  1. 2 to 3 pounds meat...1 cup celery, chopped...1 cup onions, chopped...1/2 teaspoon salt...1 teaspoon pepper...1 can stewed tomatoes...

  2. 1/2 cup onion, chopped fine...2 tablespoons butter...1 cup sliced, fresh mushrooms...1/2 cup sweet or sour cream...2 tablespoons flour...

  3. 2 pounds chopped beef suet...2 cups molasses...2 quarts cider...4 pounds seeded raisins...3 pounds currants...1/2 pound citron, chopped...1 teaspoon each nutmeg and allspice...

  4. 1 1/2 pounds ground venison, elk or antelope...1 package taco seasoning...1 (8 ounce) can tomato sauce...1 (8 ounce) can diced green chile, drained...1/2 cup taco sauce...6 (8 to 10-inch) flour tortillas...1 1/2 cups Monterey jack cheese, grated...

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