enchiladas

  1. 12 corn tortillas...1 recipe Basic Tex-Mex Sauce...1 pound mild Cheddar cheese, grated...

  2. 12 corn tortillas...1 recipe Basic Tex-Mex Sauce...1 pound mild Cheddar cheese, grated...

  3. 12 corn tortillas...1 recipe Basic Tex-Mex Sauce...1 pound mild Cheddar cheese, grated...

  4. 12 corn tortillas...Oil to soften tortillas...1 recipe Shredded Chicken...Enchilada sauce...

  5. 12 corn tortillas...Oil (to soften tortillas)...1 recipe Shredded Chicken...Enchilada sauce...

  6. 3 cups beef prepared in the dried style of Carne Seca...1/2 medium onion, minced...8 thin 8- to 10-inch flour tortillas...3 cups Chile Colorado, warmed...3 ounces Monterey jack cheese, grated...

  7. *

  8. 40 ounces seasoned pre-cooked chicken, cut into small strips...3 pounds ricotta cheese...5 heaping tablespoons hot diced frozen green chiles...4 tablespoons hot sauce...1 tablespoon black pepper...Whole wheat tortillas...Marinara sauce...

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