entree

  1. 12 eggs...2 cans cream-style corn...4 cups grated, sharp Cheddar cheese...2 (4 ounce) cans chopped green chiles...1 tablespoon Worcestershire sauce...1 tablespoon salt...

  2. 3 cans chili (whatever brand you prefer)...1 can Mexicali corn...

  3. 1 1/2-inch thick butterfly pork chops...Lemon-pepper marinade...

  4. 1 package "Tony Chachere's Creole Jambalaya Mix...

  5. 1 bag egg noodles, cooked...1 small can roast beef, shredded...1 can beef gravy...

  6. 1 can salmon...1 egg...1/2 cup cornmeal...

  7. 4 eggs...

  8. 1 (14 pound) self-basting turkey...1 can concentrated orange juice...1 box brown sugar...Meat tenderizer...Dash of garlic powder...Accent...

  9. 1 bottle pink champagne...1 (12 pound or larger) turkey...1 teaspoon seasoned salt...1 teaspoon garlic salt...1/2 teaspoon crushed red pepper...

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