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  1. Source: Ernesto's Mexican Food, Sacramento, California

    1 (2 pound) pork shoulder roast (remove...    fat and cut into 6-inch cubes) ...1 orange ...10 1/2 ounces canola oil ...3 cloves garlic ...1/2 ounce salt ...Bay leaves ...

  2. Source: Luis Sanchez, Ernesto's Mexican Food, Sacramento, California

    7 plump jumbo shrimp ...1 tablespoon butter ...2 garlic cloves ...Pinch of salt ...1/2 onion, sliced ...1 cup sliced mushrooms ...3 California chiles ...

  3. Source: Chef Luis Sanchez, Ernesto's Mexican Food, Sacramento, California

    6 plump jumbo shrimp...1 tablespoon butter...2 garlic cloves...Pinch of salt...1 cup sliced green bell pepper...1/4 cup diced tomatoes...10 green tomatillos...

  4. Source: Ernesto's Mexican Food, Sacramento, California

    1 (2 pound) lean pork roast (cut into 1/2-inch cubes) ...10 green tomatillos ...2 tablespoons diced jalapenos ...1 small onion, chopped...1/2 bunch cilantro, chopped...1 tablespoon chopped garlic ...

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