extra

  1. 2 1/2 pounds potatoes, cooked and cubed ...3/4 cup chopped scallion (green and white parts) ...3/4 cup chopped celery ...1/4 cup mayonnaise (regular or reduced-fat)...1 tablespoon white wine vinegar or cider vinegar ...1 1/2 teaspoons salt ...1/4 teaspoon celery seed ...

  2. 1 large block cream cheese...1 can crabmeat, drained...1 jar chili sauce...

  3. 1 fresh kiwifruit...1/4 cup cottage cheese...1/4 cup infant oatmeal or multi-grain cereal...1 teaspoon maple syrup (optional)

    Dice or mash a kiwi with fork. Add cottage cheese, infant oatmeal or multi-grain cereal, and a little maple syrup (optional).

    Variations...

  4. 8 1/2 ounces chocolate wafers, crushed ...1 cup pecans, chopped ...1 cup granulated sugar ...1/4 cup light corn syrup ...

  5. Source: Giacomo Ciabattini, executive chef of Olive Garden - highdesert.com

    4 medium tomatoes...6 to 8 fresh basil leaves, chopped...8 slices crusty bread...2 to 3 cloves garlic...6 tablespoons extra virgin olive oil...Salt (as needed)...

  6. Servings: 8

    2 cups sliced potatoes...2 cups extra lean ground beef...1 cup onions, sliced ...2 cups cooked tomatoes...Salt and pepper...

  7. 1 pound extra lean ground beef ...2 cups shredded cabbage ...1 medium green bell pepper, diced ...1/2 teaspoon salt ...1 tablespoon onion flakes ...

  8. 1 (12 ounce) can frozen orange juice concentrate...1 cup cream of coconut...3 cups pineapple juice...

  9. 1 (10 ounce) can tomato purée...1/2 cup boiling water...1/2 cup brown sugar...1/2 teaspoon salt...2 cups fresh bread, cut into 1-inch cubes...

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