fajitas

  1. Soy sauce...Garlic powder...Onion salt...Coarse ground pepper...1 cup Italian salad dressing...1 cup Lone Star Beer...

  2. You can make fajitas like those at your favorite Mexican restaurant - and they're easy to prepare. A long marinating time fills the meat with flavor; then you cook the meat quickly, heap bowls with your favorite fixings, such as cheese, lettuce, guacamole, onions and whatever else you like.

    2 pounds meat of your choice...1/4 cup vegetable oil...1/4 cup vinegar...4 cloves garlic...2 tablespoons fresh oregano (or 2 teaspoons dried)...2 teaspoons seasoned salt...1 teaspoon ground cumin...

  3. 3/4 cup fresh lime juice...2 large cloves garlic, pressed...1/4 cup oil...

  4. ...1/2 cup Italian dressing ...One 1 1/2-pound flank steak ...2 large onions, each cut crosswise into 1/2-inch slices ......Preheat the grill to medium-high heat.......

  5. Source: Braniff Destination, October 1986 - An American Folklife Cookbook, by Joan Nathan

    4 pounds skirt steak, or, if unavailable, flank steak...Juice of 8 to 12 Mexican limes...2 cloves garlic, chopped...2 onions, sliced...2 serrano chile peppers, minced...1 handful fresh coriander, stems removed and leaves chopped...

  6. Source: Braniff Destination, October 1986 - An American Folklife Cookbook, by Joan Nathan

    4 pounds skirt steak, or, if unavailable, flank steak...Juice of 8 to 12 Mexican limes...2 cloves garlic, chopped...2 onions, sliced...2 serrano chile peppers, minced...1 handful fresh coriander, stems removed and leaves chopped...

  7. *

  8. 2 pounds skirt steaks, cut into large pieces...1/4 cup Mexican lime juice...1 teaspoon paprika...1/4 teaspoon cayenne pepper...1/2 teaspoon ground black pepper...1/2 teaspoon salt, or to taste...1/4 teaspoon soy sauce...

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