Source: The famous Reata Restaurant in Fort Worth, Texas. Reata's owner, Grady Spears, includes it in his excellent Cowboy Cocktails: Boot Scootin' Beverages and Tasty Vittles from the Wild West.
1 quart good-quality tomato juice ...6 ounces Worcestershire sauce ...1 ounce freshly squeezed lemon juice ...2 tablespoons Tabasco sauce ...1 tablespoon red pepper flakes ...1 tablespoon cracked black pepper ...1 teaspoon dried dill or 2 teaspoons chopped fresh dill...
4 cups water ...1/3 cup Rendezvous Famous Seasoning Rub ...2 slabs pork loin back ribs (approximately 2 pounds each)
Mix vinegar, water and seasoning together to make your basting sauce.
Cook meat over direct heat on the grill, approximately 18-inches above fire. Coals should be at 325 to 350 degrees F.
Start ribs bone side down, until bone side is golden brown. Baste 2 times with basting sauce then flip slab and cook meat side down until this side reaches a nice golden brown.
The meat is ready when it is so hot that you cannot touch it with your fingers. That is approximately 30 minutes per side.
Baste again and sprinkle with Rendezvous world famous seasoning and you are ready to serve.
Yield: 4 servings
Rendezvous Seasoning Rub...1/2 cup salt ...1/4 cup pepper ...1 tablespoon oregano ...1 tablespoon paprika ...
Famous Dave's Cajun Dynamite Dust
6 tablespoons kosher salt...1/4 cup coarse ground black pepper...3 tablespoons dried basil...3 tablespoons file powder...3 tablespoons garlic powder...2 tablespoons dried oregano...2 tablespoons ground white pepper...
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Famous Baked Green Beans
1 (20 ounce) can French-style green beans...1 can cream of mushroom soup...1 teaspoon soy sauce...
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Famous Baked Green Beans
1 (20 ounce) can French-style green beans...1 can cream of mushroom soup...1 teaspoon soy sauce...
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Famous Baked Green Beans
1 (20 ounce) can French-style green beans...1 can cream of mushroom soup...1 teaspoon soy sauce...
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Famous Baked Green Beans
1 (20 ounce) can French-style green beans...1 can cream of mushroom soup...1 teaspoon soy sauce...
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Reata Restaurant Famous Bloody Mary Mix
Source: The famous Reata Restaurant in Fort Worth, Texas. Reata's owner, Grady Spears, includes it in his excellent Cowboy Cocktails: Boot Scootin' Beverages and Tasty Vittles from the Wild West.
1 quart good-quality tomato juice ...6 ounces Worcestershire sauce ...1 ounce freshly squeezed lemon juice ...2 tablespoons Tabasco sauce ...1 tablespoon red pepper flakes ...1 tablespoon cracked black pepper ...1 teaspoon dried dill or 2 teaspoons chopped fresh dill...
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Famous Chocolate Refrigerator Roll
2 cups heavy cream...1 teaspoon vanilla extract...3 tablespoons granulated sugar...1 (9 ounce) package Nabisco Famous Chocolate wavers...
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Charlie Vergos Rendezvous Restaurant World Famous Rendezvous Dry BBQ Ribs
4 cups water ...1/3 cup Rendezvous Famous Seasoning Rub ...2 slabs pork loin back ribs (approximately 2 pounds each)
Mix vinegar, water and seasoning together to make your basting sauce.
Cook meat over direct heat on the grill, approximately 18-inches above fire. Coals should be at 325 to 350 degrees F.
Start ribs bone side down, until bone side is golden brown. Baste 2 times with basting sauce then flip slab and cook meat side down until this side reaches a nice golden brown.
The meat is ready when it is so hot that you cannot touch it with your fingers. That is approximately 30 minutes per side.
Baste again and sprinkle with Rendezvous world famous seasoning and you are ready to serve.
Yield: 4 servings
Rendezvous Seasoning Rub...1/2 cup salt ...1/4 cup pepper ...1 tablespoon oregano ...1 tablespoon paprika ...
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