Combine all dry ingredients. Coat fillets evenly and shake off excess coating. Heat 1 tablespoon each of the butter and oil over medium-high heat in a large skillet until butter foams but doesn't burn.
Cook 2 fillets, rounded side down, for 2 minutes. Transfer to a baking sheet, rounded side up. Wipe skillet, add remaining butter and oil. Repeat cooking process with remaining fillets. Spread fillets with pesto. Bake for 6 to 7 minutes, or until fish flakes easily when tested with a fork.
Pineapple Flounder
2 teaspoons vegetable oil...12 ounces flounder fillets or other white fish...Dash of salt...1/2 teaspoon lemon juice...1/4 small, fresh pineapple, pared and... coarsely chopped...
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Out of this World Cod Fillets
1 pound cod fillets ...1 tablespoon lemon juice ...1/4 cup light sour cream ...1/4 cup mayonnaise ...3 tablespoons chopped green onion...1 tablespoon butter or margarine, melted...
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Caesar's Fish
1 pound flounder fillets...1/2 cup golden Caesar salad dressing...1 cup round buttery cracker crumbs...
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Ranch Fish Fillets
1/2 cup crushed Pepperidge Farm seasoned stuffing ...1/2 pound fresh or frozen (thawed) cod, flounder, red... snapper or orange roughy ...
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Broiled Golden Puff Fillets
Source: All-Time Favorites Cookbook 1981
1 pound fish fillets, fresh or frozen...Salt...Pepper...2 tablespoons melted butter...1/4 cup tartar sauce...
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Catfish with Pesto
2 cups all-purpose flour ...1 tablespoon salt ...2 tablespoons olive oil, divided ...Pesto (recipe follows)
Preheat oven to 350 degrees F.
Rinse fillets and pat dry.
Combine all dry ingredients. Coat fillets evenly and shake off excess coating. Heat 1 tablespoon each of the butter and oil over medium-high heat in a large skillet until butter foams but doesn't burn.
Cook 2 fillets, rounded side down, for 2 minutes. Transfer to a baking sheet, rounded side up. Wipe skillet, add remaining butter and oil. Repeat cooking process with remaining fillets. Spread fillets with pesto. Bake for 6 to 7 minutes, or until fish flakes easily when tested with a fork.
Serves 4.
Pesto...2 tablespoons grated Parmesan cheese ...2 tablespoons grated Romano cheese ...2 tablespoons olive oil ...
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Fish Puffs
1 package frozen fish fillets, thawed...1 egg white...1/4 teaspoon dill...1/4 teaspoon onion juice...1/8 teaspoon salt...Salt, to taste...Pepper, to taste...
fish recipes, puffs recipes
Bluefish and Green Onion
1 pound bluefish fillets...2 to 3 tablespoons soy sauce...2 tablespoons finely chopped scallion...
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Blackened Redfish
4 (6 to 8 ounce) redfish fillets or swordfish...1/2 cup melted butter...1 tablespoon paprika...1/2 teaspoon ground white pepper...
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