1 cup margarine ...1 3/4 cups granulated sugar ...4 eggs ...3 cups flour ...1 teaspoon vanilla extract...1 can pie filling, any flavor
Cream margarine and sugar well. Add eggs one at a time. Mix well. Add vanilla extract. Add flour and baking powder and beat in by hand. Spread 2/3 of batter into a greased 9 x 13-inch pan. Spread pie filling over batter. Drop remaining batter by spoonful on filling. Spread carefully over filling. Bake at 350 degrees F for 45 minutes. Frost while still warm.
1 tablespoon cornstarch...1/2 cup granulated sugar...1 cup scalded milk...2 egg yolks...1/2 teaspoon vanilla extract
Mix cornstarch and sugar; add hot milk and pour gradually on the slightly beaten egg yolks, stirring constantly. Cook in double boiler, stirring constantly until thickened. Cool and flavor with vanilla extract.
Raisin Filling
1 cup granulated sugar...1 cup water...3 tablespoons flour...
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Pie Filling Coffee Cake
1 cup margarine ...1 3/4 cups granulated sugar ...4 eggs ...3 cups flour ...1 teaspoon vanilla extract...1 can pie filling, any flavor
Cream margarine and sugar well. Add eggs one at a time. Mix well. Add vanilla extract. Add flour and baking powder and beat in by hand. Spread 2/3 of batter into a greased 9 x 13-inch pan. Spread pie filling over batter. Drop remaining batter by spoonful on filling. Spread carefully over filling. Bake at 350 degrees F for 45 minutes. Frost while still warm.
Frosting ...1 cup confectioners' sugar ...
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Pineapple-Marshmallow Filling
1 (8 3/4 ounce) can crushed pineapple...1/2 pound marshmallows...1/2 cup raisins, chopped...
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Pineapple Filling
1 (13 ounce) can crushed pineapple...1/4 cup granulated sugar...2 tablespoons cornstarch...
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1 cup milk...1 cup granulated sugar...1/2 cup Crisco® (white)...1 teaspoon vanilla extract...5 tablespoons flour...1/2 teaspoon salt...
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Dutch Oven Campfire Cobbler
1 box white or yellow cake mix...1/2 cup (1 stick) butter...2 cups water...
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Vanilla Custard Filling
1 tablespoon cornstarch...1/2 cup granulated sugar...1 cup scalded milk...2 egg yolks...1/2 teaspoon vanilla extract
Mix cornstarch and sugar; add hot milk and pour gradually on the slightly beaten egg yolks, stirring constantly. Cook in double boiler, stirring constantly until thickened. Cool and flavor with vanilla extract.
Almond Custard Filling...
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White Raspberry Truffle Filling or Frosting
6 ounces white chocolate ...1/4 cup cold heavy whipping cream...
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Easy Breezy Dessert
1 large angel food cake...1 can pie filling (blueberry, cherry, etc.)...1 (16 ounce) container Cool Whip...
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