fish

  1. Fillets...Salt...Pepper...Lemon juice...

  2. 1/2 cup crushed Pepperidge Farm seasoned stuffing ...1/2 pound fresh or frozen (thawed) cod, flounder, red...    snapper or orange roughy ...

  3. 1 1/2 pounds fresh or frozen fish fillets...1 cup milk...1/4 cup white wine...Pepper...Garlic powder (optional)...1/3 stick butter or margarine...

  4. Fresh fish...1 small onion...1 lemon...Pam...

  5. Fillet of fish (6 servings)...1/4 cup (1/2 stick) margarine...Creole seasoning...Lemon...Caper Sauce

    Melt margarine on a pancake griddle or shallow skillet at 350 degrees F. Place fish on griddle and sprinkle with seasoning. Squeeze lemon over fish. Turn occasionally. Fish is done when it flakes with a fork. Transfer to a warm platter.

    Serve with Caper Sauce.

    Caper Sauce...1 cup sour cream...2 teaspoons capers...

  6. 1 (2 pound) filleted red snapper or other white meat fish ...1/2 cup melted butter ...1/2 cup orange juice ...2 teaspoons grated orange rind...Pinch of nutmeg...

  7. 1 cleaned 1 pound fish (tuna,...    swordfish or sea bass steak)...3 tablespoons soy sauce...1 teaspoon sesame oil...1/2 teaspoon granulated sugar...Salt and pepper, to taste...Sliced fresh ginger root, to taste...

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