1 can tuna...1 small can evaporated milk...1 can chicken-rice soup...1 can mushroom soup...1 can chow mein noodles...1/2 cup Cheddar cheese, shredded...
1 (15 ounce) can chili with beans ...1 (15 ounce) can mixed vegetables, drained ...1 (11 ounce) can corn, drained ...1 (10 3/4 ounce) can condensed tomato soup...
8 ounces crabmeat...1 cup finely sliced onions...10 (8-inch) flour tortillas...8 ounces Monterey jack cheese, shredded...1 (4 ounce) can green chiles...
1 small chopped onion ...1 small can chopped green chiles ...1/2 cup evaporated milk ...1 can cream of mushroom soup ...1 (8 ounce) box Velveeta cheese, cubed ...2 cups cooked, shredded chicken...Grated Cheddar cheese...
Chop the ribs into 1-inch pieces. Put them into a small pot and marinate in the simmer sauce for 15 minutes.
Simmer Sauce...2 tablespoons dark soy sauce...1 tablespoon dry sherry...1 teaspoon granulated sugar...1/2 teaspoon five-spice powder...1 1/2 cups boiling water
Add the boiling water and bring the simmer sauce to a boil. Adjust heat to medium low to maintain a strong simmer, then cover and simmer for 30 minutes, turning meat now and then.
Drain the Simmer Sauce into a bowl and set the ribs aside. (Can do this step in advance and refrigerate, bringing to room temperature before continuing).
2 tablespoons dark soy sauce...2 tablespoons dry sherry...
Five-Can Tuna Casserole
1 can tuna...1 small can evaporated milk...1 can chicken-rice soup...1 can mushroom soup...1 can chow mein noodles...1/2 cup Cheddar cheese, shredded...
five-can recipes, tuna recipes, casserole recipes, fish recipes, seafood recipes
Five-Can Chili
Servings: 6
1 (15 ounce) can chili with beans ...1 (15 ounce) can mixed vegetables, drained ...1 (11 ounce) can corn, drained ...1 (10 3/4 ounce) can condensed tomato soup...
five-can recipes, chili recipes, five recipes, can recipes
Five-Hour Stew
1 1/2 pounds stew meat...4 carrots...1 can stewed tomatoes...1 teaspoon salt...1 bay leaf...Pinch of thyme...Pinch of marjoram...
five-hour recipes, stew recipes, goldmine recipes
Crabmeat Quesadillas
8 ounces crabmeat...1 cup finely sliced onions...10 (8-inch) flour tortillas...8 ounces Monterey jack cheese, shredded...1 (4 ounce) can green chiles...
crabmeat recipes, quesadillas recipes, savory recipes, wrap recipes
Chicken Casserole
1 small chopped onion ...1 small can chopped green chiles ...1/2 cup evaporated milk ...1 can cream of mushroom soup ...1 (8 ounce) box Velveeta cheese, cubed ...2 cups cooked, shredded chicken...Grated Cheddar cheese...
chicken recipes, casserole recipes
Burger Bundles
burger recipes, bundles recipes, beef recipes, casserole recipes
*
Glazed Five-Spice Spareribs
1 1/2 pounds meaty spareribs
Chop the ribs into 1-inch pieces. Put them into a small pot and marinate in the simmer sauce for 15 minutes.
Simmer Sauce...2 tablespoons dark soy sauce...1 tablespoon dry sherry...1 teaspoon granulated sugar...1/2 teaspoon five-spice powder...1 1/2 cups boiling water
Add the boiling water and bring the simmer sauce to a boil. Adjust heat to medium low to maintain a strong simmer, then cover and simmer for 30 minutes, turning meat now and then.
Drain the Simmer Sauce into a bowl and set the ribs aside. (Can do this step in advance and refrigerate, bringing to room temperature before continuing).
2 tablespoons dark soy sauce...2 tablespoons dry sherry...
glazed recipes, five-spice recipes, spareribs recipes, beef recipes, rib recipes
Five-Minute Fudge Wreath
1 (12 ounce) bag semisweet chocolate morsels ...9 ounces (3/4 of a 12 ounce bag) butterscotch morsels ...1 (14 ounce) can sweetened condensed milk ...1 teaspoon vanilla extract ...1 (8 ounce) can walnut halves ...1/2 cup currants...
five-minute recipes, fudge recipes, wreath recipes, christmas recipes, candy recipes