five

  1. 1/4 cup soy sauce...1/4 cup dry sherry...1/2 cup minced onion...2 tablespoons grated fresh ginger root...2 teaspoons five-spice powder...2 tablespoons chili oil...

  2. 5 tablespoons granulated sugar...1/2 teaspoon ground cinnamon...1/2 teaspoon ground nutmeg...1/2 teaspoon ground ginger...1/2 teaspoon ground cardamom...

  3. Source: Sundays at Moosewood Restaurant Cookbook

    2 cakes firm tofu...3 tablespoons tamari...3/4 cup water...1/4 teaspoon five-spice powder...2 whole stars of star anise...

  4. 1 can tuna...1 small can evaporated milk...1 can chicken-rice soup...1 can mushroom soup...1 can chow mein noodles...1/2 cup Cheddar cheese, shredded...

  5. Servings: 8

    2 cups sliced potatoes...2 cups extra lean ground beef...1 cup onions, sliced ...2 cups cooked tomatoes...Salt and pepper...

  6. Servings: 6

    1 (15 ounce) can chili with beans ...1 (15 ounce) can mixed vegetables, drained ...1 (11 ounce) can corn, drained ...1 (10 3/4 ounce) can condensed tomato soup...

  7. Use to flavor fish.

    2 teaspoons aniseed, crushed...2 teaspoons freshly ground pepper...2 teaspoons fennel seeds, crushed...2 teaspoons ground cloves...2 teaspoons ground cinnamon...1 1/2 teaspoons ground ginger...

  8. 5 teaspoons ground anise (aniseed)...5 teaspoons star anise...2 tablespoons whole cloves...1 (5-inch) cinnamon stick...

  9. 1 1/2 pounds stew meat...4 carrots...1 can stewed tomatoes...1 teaspoon salt...1 bay leaf...Pinch of thyme...Pinch of marjoram...

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