flan

  1. 3/4 cup water...2 egg yolks...1 (14 ounce) can sweetened condensed milk...1 cup heavy cream...1 cup half and half...1/2 teaspoon ground cinnamon...1/2 teaspoon ground allspice...

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  3. 1 (12 ounce) can evaporated milk...8 ounces cream cheese, cubed...2 cups granulated sugar, divided...5 eggs...1/4 cup Baker's Angel Flake coconut or 1/2 cup coconut milk...1 tablespoon rum...

  4. 8 ounces cream cheese...1 (13 ounce) can evaporated milk...1 (14 ounce) can sweetened condensed milk...4 eggs

    Caramel...1 cup granulated sugar...

  5. Source: Hotel Santa Fe, Guanajuato, Mexico

    Caramel...3/4 cup granulated sugar...1/4 cup brown sugar

    In heavy saucepan, bring sugars to a boil over medium-high heat. If crystals form on the sides of the pan, cover the pan for 30 seconds or as long as 5 minutes, so steam rinses off the sides.

    When the sugar begins to darken, swirl the pan to even the color. When sugar is the color of iced tea, immediately pour it into a tube pan, casserole or shallow, rounded bowl. Using pot holders, swirl to coat the dish or pan; set aside to harden.

    Flan...1 (14 ounce) can sweetened condensed milk...1 (5 ounce) can evaporated milk...1 1/2 cups half-and-half or 3/4 cup milk and 3/4 cup cream...5 eggs...

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  7. 1 (14 1/2 ounce) can sweetened condensed milk...1 (12 ounce) can evaporated milk...2 eggs...6 egg yolks...1/4 cup Hershey’s chocolate syrup...2 tablespoons dark rum...

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  9. 4 eggs...2 cups milk...1/2 cup all-purpose flour...1 tablespoon ground cinnamon...1 cup sifted confectioners' sugar, divided...1/2 teaspoon salt...2 cups fresh or frozen blueberries...

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