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  2. 1 pound chicken livers or shrimp...1/2 cup soy sauce...2 to 3 teaspoons ground red chiles...1/2 teaspoon ground turmeric...1 pound bacon...1/4 cup sherry or sweet sake...2 large cloves garlic, mashed...

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  5. 2 tablespoons olive oil ...1 teaspoon garlic, coarsely chopped ...1/2 cup Asiago cheese, grated ...2 tablespoons prepared pesto ...1/4 teaspoon pepper ...4 boneless, skinless chicken breast halves ...12 slices mozzarella cheese...

  6. This bread is used as the basis for Navajo Tacos and can also be folded over a stuffing and eaten as a sandwich. At special events through the Southwest they are cooked in large round pots over open mesquite fires by Native Americans.

    3 cups flour...3 teaspoons baking powder...1 tablespoon shortening, lard or vegetable oil...1 teaspoon salt...

  7. 1 (10 ounce) can refrigerated pizza crust...2 teaspoons plus 1/4 cup extra-virgin olive oil, divided...2 large sweet onions...Salt and pepper...

  8. 2 loaves frozen bread dough, thawed...1 teaspoon ground cumin...1/2 teaspoon red pepper flakes...1/2 teaspoon Mexican oregano...1 large tomatoes, diced and drained or...1/2 yellow or green bell pepper, thinly sliced...1/2 to 1 cup ripe olives, pitted and drained...