These are mixed to produce 1 gallon of cola flavor. Four ounces of this cola flavor plus .5 fluid ounces of diluted phosphoric acid (one part 85% phosphoric acid to seven parts water), are used to flavor a gallon of high fructose corn syrup.
1/4 cup dry any-style cocoa (for light flavor)... or 1/2 cup (for medium flavor)... or 3/4 cup (for dark flavor)...1 (16 ounce) package confectioners' sugar...6 tablespoons butter or margarine, softened...4 to 5 tablespoons milk or water...
Fruit Flavor Pancake Syrup
1 small box flavored gelatin...1/2 cup granulated sugar...2 tablespoons cornstarch...
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Powdered Vanilla
1/4 cup confectioners' sugar ...
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Vanilla Powder
1/4 cup confectioners' sugar ...
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Egg Drop Soup
1 egg...1/3 cup flour...1 tablespoon water...7 teaspoons chicken flavor base...
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Any Flavor Fondue
1 can ready-to-spread frosting (your... choice of flavor)...Fruit chunks, pound cake or angel...
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Coca-Cola
32 fluid ounces caramel...32 fluid ounces lime juice...16 fluid ounces glycerin...12 fluid ounces 95% alcohol...12 fluid ounces Cola Flavor Base (recipe below)...2 fluid ounces vanilla extract
These are mixed to produce 1 gallon of cola flavor. Four ounces of this cola flavor plus .5 fluid ounces of diluted phosphoric acid (one part 85% phosphoric acid to seven parts water), are used to flavor a gallon of high fructose corn syrup.
Cola Flavor Base
This is the secret stuff.
46.8 g. lemon oil...14.2 g. orange oil...
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Chocolate Buttercream Frosting
1/4 cup dry any-style cocoa (for light flavor)... or 1/2 cup (for medium flavor)... or 3/4 cup (for dark flavor)...1 (16 ounce) package confectioners' sugar...6 tablespoons butter or margarine, softened...4 to 5 tablespoons milk or water...
chocolate recipes, buttercream recipes, frosting recipes, icing recipes
Oil
oil recipes, food recipes, preparation recipes, techniques recipes, preparing recipes
Rum Flavoring
1 ounce medium-bodied New England rum...1 ounce Jamaica rum...1 ounce arrack...
rum recipes, flavoring recipes, seasoning recipes