flower

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  2. Flower Pot Herb Loaves

    1 ounce fresh yeast...Pinch of granulated sugar...2 onions, chopped finely...2 large eggs, beaten...1/2 teaspoon salt...2 teaspoons dried dill...1/2 teaspoon ground rosemary...

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  3. Flower Flavored Sugars

    1/4 cup fresh flowers or leaves*...

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  4. Flower Pot Walnut Bread

    3 cups lukewarm water...1 tablespoon granulated sugar...1 tablespoon salt...3 tablespoons butter, softened...1/2 cup chopped walnuts...1 egg...6 to 7 cups all-purpose flour...

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  5. Kentucky Derby Fruit Dip

    2 (8 ounce) cartons sour cream...3/4 cup apricot preserves...1 teaspoon almond extract...

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  6. Orange Water or Rose Water Icing

    1/2 cup unsalted butter...About 1 cup sifted confectioners' sugar...

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  9. Candied Flowers

    1 cup flowers*...2 egg whites, lightly beaten...2 cups superfine sugar

    Use only clean flowers which have not been sprayed with chemicals. Flowers should be freshly-picked and dry. Small flowers such as violets should be candied whole; candy the individual petals of larger flowers. Using a soft brush, coat each flower petal with egg white. Dip the flowers in superfine sugar and place them on a rack to dry. If dipping does not coat the flower surfaces thoroughly, sift a little additional sugar over them.

    Flowers...

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