four beans

  1. 1 (1 pound) can pork and beans...1/2 to 1 pound bacon, cut into cubes...2 onions, chopped (about 1 cup)...1/2 cup catsup...1/2 cup brown sugar, firmly packed...1/4 cup molasses...1/2 teaspoon salt...

  2. 1 pound dried pinto beans ...3 quarts water ...1/2 pound bacon, cut into pieces ...1 yellow onion, finely chopped...1 teaspoon garlic powder ...1 teaspoon salt ...1 teaspoon ground black pepper ...

  3. 1 (16 ounce) can kidney beans ...1 (16 ounce) can wax beans ...1 teaspoon salt or 1 1/2 teaspoons herb salt substitute ...1/4 cup herb flavored vinegar ...1/2 cup vegetable oil ...2 tablespoons snipped parsley ...1/2 teaspoon crushed, dried basil ...

  4. 3/4 cup dried white beans ...3/4 cup dried kidney beans ...3 thin corn husks...1 1/2 cups finely diced onion ...1/2 pound chorizo ...1 lime (optional)...Corn Husk Garni...

  5. From the kitchen of Kevin Taylor, the BBQ Guru

    1 (5 pound) pork butt...1/2 cup garlic, finely minced...1/4 cup black pepper, coarsely ground...4 tablespoons kosher (coarse) salt...1 tablespoon thyme, dried...

  6. Source: Alex Estrada, Ernesto's Mexican Food, Sacramento, California

    6 plump jumbo shrimp ...1 tablespoon butter ...Pinch salt ...6 slices red pepper ...6 slices green pepper ...Few slices mushroom ...Few slices carrots ...

  7. Makes 4 servings.

    Note: For spicier flavor, add 1 minced jalapeƱo pepper to chili mixture.

    1 1/2 tablespoons yellow cornmeal, divided ...1 (15 ounce) can low-fat turkey chili with beans ...1/2 cup shredded reduced-fat Cheddar cheese ...2 tablespoons chopped cilantro ...

  8. Approximately 20-30 yellow, lavender, pink and/or...    white marshmallow chicks ...2 cups confectioners' sugar ...1 (10 ounce) bag jelly beans ...1 small bag shredded white coconut...

  9. 1 (19 ounce) can red kidney beans, drained and rinsed ...1/3 cup dry bread crumbs...1/2 cup salsa ...2 teaspoons vegetable oil ...1/3 cup light sour cream ...

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