2/3 cup vegetable oil...1/3 cup vinegar...1 teaspoon granulated sugar...1/2 teaspoon salt...1/4 teaspoon paprika
Combine ingredients in jar. Cover; shake vigorously. Chill to blend flavors. Shake again before serving over sliced tomatoes, chilled cooked vegetables or tossed salads.
Makes 1 cup.
NOTE: For a tangier dressing, use 1/2 cup vinegar and 1/2 cup oil. For a milder dressing, use 1/4 cup vinegar and 3/4 cup oil.
Basil French Dressing...Add 1 tablespoon crushed basil leaves and 1 clove garlic, split, to 1 cup Basic French Dressing.
Basic French Dressing
2/3 cup vegetable oil...1/3 cup vinegar...1 teaspoon granulated sugar...1/2 teaspoon salt...1/4 teaspoon paprika
Combine ingredients in jar. Cover; shake vigorously. Chill to blend flavors. Shake again before serving over sliced tomatoes, chilled cooked vegetables or tossed salads.
Makes 1 cup.
NOTE: For a tangier dressing, use 1/2 cup vinegar and 1/2 cup oil. For a milder dressing, use 1/4 cup vinegar and 3/4 cup oil.
Basil French Dressing...Add 1 tablespoon crushed basil leaves and 1 clove garlic, split, to 1 cup Basic French Dressing.
Honey French Dressing...
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Serves 6 to 8.
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