Source: Chef Michelle “Mike” Hanson, Furnace Creek Inn, Death Valley, California
1 pound boneless rattlesnake meat ...3 ounces raw chicken meat or chicken fat, used as a binder ...1/2 cup nopalitos (cactus), julienned ...1 tablespoon ground cumin ...1 teaspoon pepper ...1 teaspoon chile powder ...1/4 cup lime juice ...
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Furnace Creek Inn Rattlesnake Empanada
Source: Chef Michelle “Mike” Hanson, Furnace Creek Inn, Death Valley, California
1 pound boneless rattlesnake meat ...3 ounces raw chicken meat or chicken fat, used as a binder ...1/2 cup nopalitos (cactus), julienned ...1 tablespoon ground cumin ...1 teaspoon pepper ...1 teaspoon chile powder ...1/4 cup lime juice ...
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