garlic

  1. 2 tablespoons corn oil ...2 tablespoons olive oil ...2 garlic cloves, split ...3/4 cup popping corn...Salt...1/4 cup grated Parmesan...1 garlic clove, minced...

  2. Salt and pepper as needed...Olive oil

    Season the chops with salt and pepper, and brush with the oil.

    Place the venison presentation side down first on the grill. Grill for 3 minutes and then give each chop a 90 degree turn to make the presentation (criss-cross) marks.

    Turn the venison chops over, and complete cooking until desired doneness, about 3 to 4 minutes more.

    Serve the chops with Caramelized Garlic Sauce.

    Caramelized Garlic Sauce...4 ounces whole garlic cloves, peeled ...2 ounces butter or oil...White wine ...1 pint store-bought demi-glace...Salt and pepper as needed ...

  3. *

  4. 1 (5 pound) roasting chicken...Salt...Pepper...Paprika ...5 garlic cloves, mashed ...1/4 pound sweet butter ...

  5. 2 cups white meat chicken, cut into bite-size pieces ...1/2 cup sliced celery ...1/2 cup green bell pepper chunks ...1/4 cup chopped onion ...1 1/2 teaspoons garlic powder (not garlic salt) ...1 teaspoon salt ...1/4 cup soy sauce ...

  6. *

  7. *

  8. 3 cloves garlic, unpeeled...3 tablespoons Balsamic vinegar...2/3 cup olive oil...1/4 teaspoon freshly-ground black pepper...

  9. 8 large potatoes, peeled, quartered...1 tablespoon olive oil...2 cloves garlic, sliced...1/2 cup fresh sage, chopped, or 1 tablespoon dried sage...1/2 cup plain yogurt...Salt and pepper to taste...