1 (2 1/2 to 3 pound) fryer...40 unpeeled garlic cloves...1/2 cup dry white wine...Pan Sauce (optional)
Preheat oven to 350 degrees F.
Remove fat from rear cavity of chicken. Rinse chicken under cold running water and pat dry with paper towels inside and out. Sprinkle chicken with salt and pepper, and place breast side down in shallow roasting pan. Arrange unpeeled garlic cloves around chicken in roasting pan. Bake for 20 minutes.
Pour wine over chicken and continue baking, basting every 20 minutes with pan juices, until done. Remove chicken to heated platter, reserving pan juices.
Serve with garlic or use garlic in sauce.
Pan Sauce...1/2 cup chicken stock...1/2 cup whipping cream...40 reserved unpeeled garlic cloves...
This is a classic sauce for garlic lovers only from Piedmont, Italy. The name means "hot bath" and it is served in the same way as fondue, in a pot in the center of the table over a candle. Surround it with raw vegetables which are dipped into the sauce. Serve with plenty of red wine and crusty bread.
1/4 cup butter...5 cloves garlic, finely sliced...8 anchovy fillets in oil, drained...
1/4 cup vegetable oil ...1 clove garlic or 1/2 teaspoon garlic salt ...1 teaspoon coarsely ground black pepper ...2 tablespoons lemon juice ...2 tablespoons chopped green onion or ...1 tablespoon dried green onions or chives ...1 teaspoon celery seed ...
Garlic Basil Oil
3 cloves garlic, coarsely chopped...2 cups extra-virgin olive oil...2 sprigs fresh basil...
garlic recipes, basil recipes, oil recipes, seasoning recipes
Forty Cloves of Garlic Chicken
1 (2 1/2 to 3 pound) fryer...40 unpeeled garlic cloves...1/2 cup dry white wine...Pan Sauce (optional)
Preheat oven to 350 degrees F.
Remove fat from rear cavity of chicken. Rinse chicken under cold running water and pat dry with paper towels inside and out. Sprinkle chicken with salt and pepper, and place breast side down in shallow roasting pan. Arrange unpeeled garlic cloves around chicken in roasting pan. Bake for 20 minutes.
Pour wine over chicken and continue baking, basting every 20 minutes with pan juices, until done. Remove chicken to heated platter, reserving pan juices.
Serve with garlic or use garlic in sauce.
Pan Sauce...1/2 cup chicken stock...1/2 cup whipping cream...40 reserved unpeeled garlic cloves...
forty recipes, cloves recipes, garlic recipes, chicken recipes, baked recipes
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Bagna Cauda (Hot Garlic and Anchovy Sauce)
This is a classic sauce for garlic lovers only from Piedmont, Italy. The name means "hot bath" and it is served in the same way as fondue, in a pot in the center of the table over a candle. Surround it with raw vegetables which are dipped into the sauce. Serve with plenty of red wine and crusty bread.
1/4 cup butter...5 cloves garlic, finely sliced...8 anchovy fillets in oil, drained...
bagna recipes, cauda recipes, (hot recipes, garlic recipes, anchovy recipes, sauce) recipes, hot recipes, sauce recipes, appetizer recipes
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Garlic Pepper Steak or Chicken
1/4 cup vegetable oil ...1 clove garlic or 1/2 teaspoon garlic salt ...1 teaspoon coarsely ground black pepper ...2 tablespoons lemon juice ...2 tablespoons chopped green onion or ...1 tablespoon dried green onions or chives ...1 teaspoon celery seed ...
garlic recipes, pepper recipes, steak recipes, chicken recipes, grilled recipes, barbecue recipes
Roasted Garlic Pizza
1 (13-inch) uncooked dough crust...Extra-virgin olive oil...1 bunch spinach, wilted...6 ounces feta cheese, crumbled...8 sun-dried tomato pieces, sliced...
roasted recipes, garlic recipes, pizza recipes, savory recipes
Roasted Potatoes with Garlic
Makes 8 servings.
1 pound tiny red potatoes, halved ...1 head garlic, cloves separated but not peeled ...2 tablespoons olive oil ...1/2 teaspoon salt ...
roasted recipes, potatoes recipes, garlic recipes, weight recipes, watchers recipes
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