georgia

  1. 2 egg whites...1 cup brown sugar...1/2 teaspoon maple flavoring...1 cup pecans, chopped...1 cup fine dry bread crumbs...

  2. *

  3. 2 egg whites...1/8 teaspoon cream of tartar...2/3 cup granulated sugar...

  4. Use this sauce for chicken, beef, pork or fish.

    1 1/2 cups canned tomato purée...1 cup cider vinegar...1/2 cup vegetable oil...1/3 cup Worcestershire sauce...1/2 cup firmly packed dark brown sugar...1/4 cup molasses...3 tablespoons prepared mustard...

  5. \nYou won't find any cornmeal in this cake! The pecans lend a cornmeal texture.

    \n

    1 cup granulated sugar ...1 cup firmly packed brown sugar ...4 eggs, beaten ...1 cup vegetable oil ...1 1/2 cups self-rising flour ...1 teaspoon vanilla extract ...

  6. 1 (3- to- 4-pound) whole chicken,...1/4 cup vegetable oil...1 1/2 cups canned tomato purée...1 cup cider vinegar...1/2 cup vegetable oil...1/2 cup firmly packed dark brown sugar...1/4 cup molasses...

  7. 1 (3- to- 4-pound) whole chicken,...1/4 cup vegetable oil...1 1/2 cups canned tomato purée...1 cup cider vinegar...1/2 cup vegetable oil...1/2 cup firmly packed dark brown sugar...1/4 cup molasses...

  8. 3 cups fresh peaches, sliced ...2 cups all-purpose flour ...1 teaspoon baking soda ...1 teaspoon baking powder ...1/4 teaspoon salt ...1/2 cup shortening ...2 eggs ...

  9. Cake...3 cups flour...1/4 teaspoon baking soda...3 cups granulated sugar...1 teaspoon vanilla extract...8 ounces cream cheese, softened...1/4 cup butter, softened...

Page: 1234