german

1 (18.25 ounce) box German chocolate cake mix...2 eggs...1/2 cup melted butter or margarine...1/2 cup quick-cooking oats...1 (6 ounce) bag semisweet chocolate chips...

1 cup butter...2/3 cup granulated sugar...3 egg yolks...1 teaspoon almond or vanilla extract...

16 whole juniper berries ...1 teaspoon dried Cascade hops ...1 teaspoon mushroom powder ...4 teaspoons dried chives ...2 teaspoons horseradish powder (wasabi) ...2 teaspoons caraway powder ...2 teaspoons white pepper ...

1 (18.25 ounce) box German chocolate cake mix...1/3 cup soft butter...3 eggs...16 ounces cream cheese, softened...3/4 cup granulated sugar

Mix cake mix, coconut, butter and 1 egg and put into bottom of a 12 x 9-inch ungreased pan. Beat cream cheese with remaining 2 eggs, vanilla extract and sugar until smooth. Spread over the cake mix in pan and bake at 350 degrees F for 20 to 25 minutes. Remove from oven and spread Sour Cream Frosting over top. Allow cake to cool. Refrigerate at least 8 hours before cutting.

Sour Cream Frosting...1/4 cup granulated sugar...2 cups sour cream...

1 (18.25 ounce) box German chocolate cake mix ...1 small box chocolate instant pudding ...1/3 cup all-purpose flour ...1/3 cup vegetable oil ...1 1/4 cups water...4 eggs...

1 (4 ounce) package Baker's German Sweet Chocolate...1/4 cup butter or margarine...1 (13 ounce) can evaporated milk...1 1/2 cups granulated sugar...1/8 teaspoon salt...2 eggs...1/2 cup chopped pecans...

4 eggs...1/2 cup flour...1/2 cup milk...

1 cup flour...1 cup milk...2 eggs...2 tablespoons granulated sugar...