glaze

  1. 1 cup light brown sugar...1/4 cup prepared yellow mustard...

  2. 1/2 cup honey...1/2 cup orange juice...

  3. 1 cup brown sugar, firmly packed...1/2 teaspoon dry mustard...

  4. 1 cup cranberry jelly...

  5. 1 cup currant jelly...1/2 teaspoon dry mustard...

  6. This glaze can also be used on baked or broiled chicken, pork chops, ribs and ham loaf.

    2 parts Heinz 57® sauce...

  7. Mango nectar...Fresh ginger root, peeled and coarsely chopped...

  8. 1 envelope Lipton® Onion Soup Mix...1 (12 ounce) jar peach or apricot preserves...3/4 cup chili sauce...

Page: 12345...69