gluten free

  1. 3/4 cup butter, softened ...1 1/4 cups packed brown sugar ...1/4 cup granulated sugar ...2 1/4 cups gluten-free baking mix ...1 teaspoon baking soda ...1 teaspoon baking powder ...1 teaspoon salt ...

  2. 1/2 cup cream of tartar...1/2 cup cornstarch...

  3. 1 cup butter, softened ...1 1/2 cups granulated sugar ...2 eggs ...1/2 teaspoon gluten-free baking powder ...2 teaspoons cream of tartar ...1/4 teaspoon salt ...2 tablespoons granulated sugar ...

  4. 4 ounces butter ...1 cup brown sugar ...1 cup chocolate chips ...3 eggs, beaten ...1/3 cup gluten-free flour ...1/3 cup cocoa powder ...

  5. Submitted to Recipe Goldmine by Jan in North Dakota

    I thought your readers might benefit from this recipe.

    Using this mixture, I am able to use all my pre-gluten-free days recipes for bars, cookies, muffins, etc.

    2 cups brown rice flour...2 cups white rice flour ...1 1/2 cups sweet rice flour...1 1/3 cups tapioca starch or flour ...2/3 cup cornstarch...1/2 cup rice bran or rice polish ...

  6. 3 bananas ...2 eggs ...1/2 cup raw sugar ...2 teaspoons baking powder ...1 teaspoon baking soda ...1/3 cup butter or shortening (melted) ...1/2 cup buttermilk* ...

  7. 1/4 cup shortening ...1 cup brown sugar ...1 1/2 cups rice flour ...1/2 teaspoon cinnamon ...1/4 cup chopped nuts (optional)

    Glaze...1 cup confectioners' sugar ...1 teaspoon vanilla extract...

  8. 1 1/2 cups rice flour ...1 teaspoon cinnamon ...1 cup granulated sugar ...1/2 cup vegetable oil ...2 eggs ...1 cup zucchini, shredded ...1 cup nuts (optional) ...

  9. This is a wheat-free recipe. It is NOT a gluten-free recipe.

    Original recipe by Judy Corkill

    I have made these several times and they taste good.

    1 cup oat bran...1 cup oat flour...1 cup white spelt flour...3/4 cup soy milk...1/2 cup water...2 eggs...1 cup granulated sugar ( or 1/3 cup honey or molasses)...

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