goat

  1. Source: Cucina! Cucina! Italian Cafe - Phoenix, Arizona

    3 ounces goat cheese (3/4 cup)...2 tablespoons fine bread crumbs...2 teaspoons pine nuts, chopped...2 cloves garlic...4 1/2 tablespoons extra-virgin olive oil, divided...

  2. Source: Cucina! Cucina! Italian Cafe in Phoenix, Arizona

    3 ounces goat cheese (3/4 cup)...2 tablespoons fine bread crumbs...2 teaspoons pine nuts, chopped...2 cloves garlic...4 1/2 tablespoons extra-virgin olive oil, divided...

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  4. 8 eggs ...1 cup all-purpose flour ...8 ounces goat cheese, room temperature ...1 teaspoon rosemary, ground or chopped needles ...32 (slightly more than 1 cup) Kalamata olives, pitted and chopped ...Olive oil for frying ...

  5. 8 ounces commercial cream cheese, at room temperature ...4 ounces feta cheese, crumbled, at room temperature ...1 teaspoon olive oil ...1/2 teaspoon parsley, minced ...1/2 teaspoon chives, minced ...1/2 teaspoon garlic powder ...1/2 teaspoon dried rosemary, ground or chopped needles ...

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  7. 4 ounces goat cheese...4 ounces cream cheese...1 tablespoon cream... 4 tablespoons chopped cilantro...Salt and pepper, to taste...2 tablespoons olive oil...4 medium tomatoes, peeled, seeded and chopped...

  8. 4 ounces goat cheese...4 ounces cream cheese...1 tablespoon cream...4 tablespoons chopped cilantro...2 tablespoons olive oil...4 medium tomatoes, peeled, seeded and chopped...1 tablespoon chopped jalapeƱo...

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