gold

  1. Source: D.O. Mills Restaurant - Old Town, Sacramento, California

    7 ounces ice...1/2 ounce Amaretto...5/8 ounce Kahlúa...2 ounces ice cream...1 ounce dark crème de cacao...

  2. 2 cups graham cracker crumbs...1 can sweetened condensed milk...1 (6 ounce) package chocolate chips...

  3. 4 1/2 ounces semisweet chocolate, chopped ...2 1/2 ounces unsalted butter, softened ...1 egg yolk ...4 ounces sifted confectioners' sugar ...3 ounces heavy cream ...1 tablespoon coffee-flavored liqueur ...4 ounces semisweet chocolate, chopped...

  4. Source: Gourmet, December 1995

    2 tablespoons unsweetened cocoa powder ...3/4 cup plus 1 tablespoon confectioners' sugar ...1/4 teaspoon edible gold powder ...2 cups vanilla-wafer crumbs (from about 55 cookies) ...1/2 cup pecans, toasted, cooled, and chopped fine ...1/3 cup bourbon ...

  5. 1 1/2 ounces Cuervo or 1800 gold tequila...3/4 ounce Cointreau...3/4 ounce Grand Marnier...1/2 ounce lime juice...

  6. 1/2 ounce gold rum...1/2 ounce coconut rum...1/2 ounce banana liqueur...1/2 ounce grenadine...1 ounce orange juice...

  7. From the kitchen of Kevin Taylor, the BBQ Guru

    OK, you thought the others were hot????? Try this one on for size. I make my own hab powder but cayenne can be used in place of it and it won't be quite so hot.

    3/4 cup mustard...3/4 cup red wine vinegar...2 tablespoons butter...1 tablespoon Worcestershire sauce...1 tablespoon hot sauce...1 tablespoon Habanero powder...2 teaspoons salt...

  8. 1 1/2 cups firmly packed brown sugar...1 cup quick oats...1/2 teaspoon salt...1/2 cup margarine...1 egg...1 tablespoon lemon juice...1 teaspoon vanilla extract...

  9. 1/4 cup oil ...1 tablespoon honey ...1 tablespoon lime juice ...1/4 teaspoon paprika...

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