gourmet

  1. For meats, soups and vegetables.

    1 1/2 teaspoons coarse kosher salt...1/2 teaspoon basil...1/2 teaspoon garlic powder...1/2 teaspoon oregano...1/8 teaspoon black pepper...

  2. For salads.

    1 teaspoon coarse kosher salt...1 teaspoon grated Parmesan cheese...3/4 teaspoon tarragon...1/2 teaspoon freeze-dried chives...1/2 teaspoon onion powder...1/2 teaspoon sesame seeds...

  3. 1 small box gelatin (any flavor)...1 envelope unsweetened Kool-Aid (same flavor as gelatin)...1 cup granulated sugar...2 cups hot water...

  4. 1 pound stew meat...1/2 package dry onion soup mix...3/4 pound mushrooms, sliced (fresh or canned)...1 can cream of mushroom soup...

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  6. 1/2 jar dried beef...8 boneless, skinless chicken breast halves...8 slices bacon...1/4 cup all-purpose flour...1/4 cup sour cream...

  7. 1/4 cup butter or margarine...1/2 cup sherry...1 teaspoon parsley flakes...1 1/2 teaspoons Season-AllĀ®...2 teaspoons instant minced onion...1/8 teaspoon black or white pepper...1 cup uncooked rice...

  8. 2 (1 pound 3 ounce) cans white hominy...2 (4 ounce) cans green chiles, minced...Salt and fresh cracked pepper...Sour cream...Butter...1/2 cup heavy cream...

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