Source: Chef Eugene Jarzab, Jr. - Rustler's Rooste, Phoenix, Arizona
2 pounds barbecue spice...1 cup lemon pepper...1/2 pound brown sugar...1 tablespoon dry mustard...1 cup granulated garlic...1/2 cup granulated onion...
1/4 cup water...1 cup granulated sugar, divided...1 cup nuts, chopped...1/2 cup butter or margarine...1/2 cup brown sugar...1 egg...1/2 teaspoon baking soda...
Wash blackberries and drain well in a colander. Pick off stems. Purée in a food processor or blender with the sugar until the mixture is as smooth as possible. Strain, discarding solids. Pour into a plastic squirt bottle and chill.
Purée raspberries and sugar in a food processor or blender until completely smooth. Strain, discarding solids. Pour into a plastic squirt bottle and chill.
Rustler's Rooste Meat Rub
Source: Chef Eugene Jarzab, Jr. - Rustler's Rooste, Phoenix, Arizona
2 pounds barbecue spice...1 cup lemon pepper...1/2 pound brown sugar...1 tablespoon dry mustard...1 cup granulated garlic...1/2 cup granulated onion...
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Buttery Milk Syrup
3/4 cup butter...1/2 cup granulated sugar...1/2 cup evaporated milk...
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Cherry Rolls
2 cups all-purpose flour...1/2 teaspoon salt...2 tablespoons granulated sugar...4 teaspoons baking powder...4 tablespoons shortening...3/4 cup milk...1/4 cup granulated sugar...
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Granny Cake
2 cups all-purpose flour...1 (16 ounce) can crushed pineapple with juice...2 eggs...1 teaspoon baking soda
Mix dry ingredients. Add eggs and pineapple; mix thoroughly and pour into greased 13 x 9-inch pan.
Topping...1/2 cup granulated sugar...1/2 cup margarine...1/2 cup granulated sugar...
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Ginger Cream Cookies
3/4 cup margarine...2 cups granulated sugar...2 eggs...1/2 cup molasses, light or dark...4 cups flour...1 teaspoon salt...2 tablespoons ginger...
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Fig Pinwheels
1/4 cup water...1 cup granulated sugar, divided...1 cup nuts, chopped...1/2 cup butter or margarine...1/2 cup brown sugar...1 egg...1/2 teaspoon baking soda...
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Eggnog Snickerdoodles
1 1/2 cups granulated sugar...1 cup butter (NO SUBSTITUTES)...2 eggs...2 teaspoons cream of tartar...1 teaspoon baking soda...3/4 teaspoon brandy extract...1/2 cup granulated sugar or colored sugar...
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Fruit Purees
Blackberry Purée...1 pint blackberries...1 tablespoon granulated sugar
Wash blackberries and drain well in a colander. Pick off stems. Purée in a food processor or blender with the sugar until the mixture is as smooth as possible. Strain, discarding solids. Pour into a plastic squirt bottle and chill.
Raspberry Purée...1 1/2 pints raspberries...2 teaspoons granulated sugar
Purée raspberries and sugar in a food processor or blender until completely smooth. Strain, discarding solids. Pour into a plastic squirt bottle and chill.
Strawberry Purée...1 pint strawberries...
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Jell-O Fruit Cake
3 tablespoons vegetable oil...Pinch of salt...3/4 cup granulated sugar...1 1/2 cups all-purpose flour...2 teaspoons baking powder...1/2 cup granulated sugar...1 teaspoon cinnamon...
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