Stir 1 1/3 cups sugar, 2 beaten eggs and 1 cup peanut butter into 3 1/2 cups Master Baking Mix until well blended. Use fingers to aid in blending. Roll dough into balls; place on baking sheets and flatten by making crisscross designs with a fork on the tops of the cookies. Bake at 375 degrees F for about 10 minutes.
Sunday Bread...1 cup frozen mixed vegetables (optional)...1/4 cup milk...2 eggs...1/2 cup chopped onion...2 cups shredded Cheddar cheese...1 cup milk...
Stir 1 1/3 cups sugar, 2 beaten eggs and 1 cup peanut butter into 3 1/2 cups Master Baking Mix until well blended. Use fingers to aid in blending. Roll dough into balls; place on baking sheets and flatten by making crisscross designs with a fork on the tops of the cookies. Bake at 375 degrees F for about 10 minutes.
Sunday Bread...1 cup frozen mixed vegetables (optional)...1/4 cup milk...2 eggs...1/2 cup chopped onion...2 cups shredded Cheddar cheese...1 cup milk...
Stir 1 1/3 cups sugar, 2 beaten eggs and 1 cup peanut butter into 3 1/2 cups Master Baking Mix until well blended. Use fingers to aid in blending. Roll dough into balls; place on baking sheets and flatten by making crisscross designs with a fork on the tops of the cookies. Bake at 375 degrees F for about 10 minutes.
Sunday Bread...1 cup frozen mixed vegetables (optional)...1/4 cup milk...2 eggs...1/2 cup chopped onion...2 cups shredded Cheddar cheese...1 cup milk...
Crazy Mamie Fudge
12 ounces evaporated milk (one large can) ...12 ounces semisweet chocolate chips (one bag, 2 cups) ...11.5 ounces milk chocolate chips (one bag, 2 cups) ...13 to 14 ounces Marshmallow Crème or Marshmallow Fluff (two 7 ounce jars) ... (may substitute 4 cup mini-marshmallows) ...2 cups nuts (walnuts, pecans, almonds, chopped or 8 ounce bag) ...1 teaspoon vanilla extract ...
crazy recipes, mamie recipes, fudge recipes, candy recipes
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Tamales
1/2 cup vegetable oil...2 tomatoes...3 Serrano chiles...1/4 teaspoon Mexican oregano...5 cups fresh or frozen corn (not canned)...1 teaspoon salt...1 cup butter or margarine...
tamales recipes, mexican recipes, southwestern recipes
Biscuit Baking Mix
Stir 1 1/3 cups sugar, 2 beaten eggs and 1 cup peanut butter into 3 1/2 cups Master Baking Mix until well blended. Use fingers to aid in blending. Roll dough into balls; place on baking sheets and flatten by making crisscross designs with a fork on the tops of the cookies. Bake at 375 degrees F for about 10 minutes.
Sunday Bread...1 cup frozen mixed vegetables (optional)...1/4 cup milk...2 eggs...1/2 cup chopped onion...2 cups shredded Cheddar cheese...1 cup milk...
biscuit recipes, baking recipes, mix recipes, mixes recipes
Bisquick
Stir 1 1/3 cups sugar, 2 beaten eggs and 1 cup peanut butter into 3 1/2 cups Master Baking Mix until well blended. Use fingers to aid in blending. Roll dough into balls; place on baking sheets and flatten by making crisscross designs with a fork on the tops of the cookies. Bake at 375 degrees F for about 10 minutes.
Sunday Bread...1 cup frozen mixed vegetables (optional)...1/4 cup milk...2 eggs...1/2 cup chopped onion...2 cups shredded Cheddar cheese...1 cup milk...
bisquick recipes, name recipes, brand recipes, homemade recipes
Bisquick Biscuit Baking Mix
Stir 1 1/3 cups sugar, 2 beaten eggs and 1 cup peanut butter into 3 1/2 cups Master Baking Mix until well blended. Use fingers to aid in blending. Roll dough into balls; place on baking sheets and flatten by making crisscross designs with a fork on the tops of the cookies. Bake at 375 degrees F for about 10 minutes.
Sunday Bread...1 cup frozen mixed vegetables (optional)...1/4 cup milk...2 eggs...1/2 cup chopped onion...2 cups shredded Cheddar cheese...1 cup milk...
bisquick recipes, biscuit recipes, baking recipes, mix recipes, name recipes, brand recipes, homemade recipes