grape

  1. Source: Chef Jonathan Barnett - Zambra Grille, Phoenix,  Arizona - azfamily.com

    1 ounce grape seed oil ...1/2 ounce olive oil ...1 ounce grape jelly ...3 ounces red wine vinegar ...1 shallot, minced...

  2. 1 cup chilled grape juice...

  3. 6 tablespoons flour...12 tablespoons Grape-NutsĀ®...12 tablespoons melted butter...3 cups granulated sugar...6 egg yolks...9 teaspoons grated lemon rind...9 tablespoons lemon juice...

  4. 3 cups Grape Nuts cereal ...1 cup nonfat milk ...1 cup unsweetened applesauce ...1 cup raisins or craisins or other dried fruit chopped to raisin size ...

  5. 1 1/2 pounds black grapes...8 ounces sour cream...2 tablespoons granulated sugar...1 tablespoon light rum...1/4 teaspoon ground cinnamon...

  6. 2 1/2 cups ripe seedless grapes...3 tablespoons melted butter...2 tablespoons all-purpose flour...3/4 cup granulated sugar...

  7. This tastes like pecan pie.

    1 (9-inch) pie shell with high fluted edge...1/2 cup Grape-Nuts cereal...1/2 cup lukewarm water...1 cup firmly packed light brown sugar...1 cup dark corn syrup...1/8 teaspoon salt...3 eggs...

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  9. 120 whole grape leaves...Water...1/4 cup kosher salt...

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