gravies

  1. Garlic Chicken Gravy

    Makes 1 1/2 cups.

    3 tablespoons butter...3 tablespoons all-purpose flour...1 cup milk...1 cup chicken broth...

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  2. Cornmeal Gravy

    4 pieces side meat...2 1/2 cups milk...1/2 cup cornmeal...Bread...

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  3. Fresh Dill Gravy

    1/4 pound butter...2 tablespoons flour...2 cups milk or water...1 cup fresh dill, finely chopped...

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  4. Cajun Tomato Gravy

    3 stalks celery, finely chopped...3 cloves garlic, pressed...1 cup shallots, finely chopped...2 small cans tomato paste...1 small can tomato sauce...2 tablespoons granulated sugar...Salt and pepper, to taste...

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  5. Souper Gravy

    1 (10 1/2 ounce) can condensed cream of celery, chicken,...    mushroom or golden mushroom...1/4 to 1/3 cup water...

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  6. Tomato Gravy

    This is great served over grits or cornbread.

    1 large can tomatoes...6 strips bacon...3 tablespoons flour...Milk...Salt and pepper, to taste...

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  7. Southern Cream Gravy

    2 tablespoons butter ...3 tablespoons flour (left over from coating chicken) ...3/4 cup chicken bouillon ...1/4 to 1/2 cup half-and-half or light cream...

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  8. Cranberry Gravy

    1 (10 1/2 ounce) can condensed chicken broth...1/4 cup lemon juice...Grated peel of 1 lemon...1 can whole cranberry jelly...

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  9. Onion Gravy

    3 cups water...1 envelope Lipton onion or beefy...    onion recipe soup mix...4 to 6 tablespoons all-purpose flour (depending...

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