gravy

  1. 2 tablespoons butter ...3 tablespoons flour (left over from coating chicken) ...3/4 cup chicken bouillon ...1/4 to 1/2 cup half-and-half or light cream...

  2. 1 (10 1/2 ounce) can condensed chicken broth...1/4 cup lemon juice...Grated peel of 1 lemon...1 can whole cranberry jelly...

  3. 1 cup granulated sugar...3 heaping tablespoons flour...2 tablespoons Hershey’s cocoa...

  4. 2 to 3 cups roasted turkey...Leftover dressing...Gravy...

  5. Baby beef liver, sliced...Flour...Water...Salt and pepper, to taste...Sage, to taste...Onion, sliced...

  6. 1 (10 1/2 ounce) can condensed cream of celery, chicken,...    mushroom or golden mushroom...1/4 to 1/3 cup water...

  7. 1 long loaf French bread...1/2 pound cooked roast beef (from deli or leftovers)...1 package roast beef au jus gravy...4 tablespoons butter...

  8. 2 to 3 cups roasted turkey...Leftover dressing...Gravy...

  9. 1 package Jimmy Dean sage sausage...1/2 cup flour...

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