grey

  1. 1/2 cup tea leaves (such as Earl Grey)...1 teaspoon cinnamon...1 tablespoon whole cloves...1 quart water...3 oranges...3 lemons...3 cups granulated sugar...

  2. 4 cups plain fat-free yogurt...5 ounces blue cheese...2 tablespoons balsamic vinegar...2 tablespoons Grey Poupon Country Dijon Mustard...

  3. 1 cup (about 6 ounces) dried apricots...2/3 cup water...1 1/2 cups milk ...2 tablespoons Earl Grey tea leaves ...1 1/2 cups heavy cream...Pinch of salt ...4 egg yolks ...

  4. 12 ounces strained horseradish...1 quart heavy cream...1 1/2 teaspoons salt...1 1/2 teaspoons white pepper...1 1/2 teaspoons Tabasco sauce...2 teaspoons Grey Poupon Dijon Mustard

    Fill mixing bowl half full with ice and swirl around inside of bowl to chill. Dry thoroughly.

    Strain horseradish through a napkin or cheesecloth.  Measure 12 ounces of the strained horseradish. Set aside.

    Whip heavy cream in mixer on high until stiff.

    Add salt, white pepper, Tabasco, mustard and horseradish and fold into whipped cream using a rubber spatula.

    Place in plastic bowl and refrigerate until served.

    Serving suggestion...

  5. This sauce is a standard in Louisville, Kentucky, and was invented years ago by a chef, Henry Bain, at the Pendennis Club. Bottled, it makes special Christmas gifts.

    1 (12 ounce) bottle Major Grey's chutney...1/2 bottle pickled walnuts...2 (14 ounce) bottles tomato catsup...1 (10 ounce) bottle A-1® sauce...2 (12 ounce) bottles chili sauce...1 (5 ounce) bottle Worcestershire sauce...

  6. 4 (1-inch thick) boneless pork loin chops...2 tablespoons all-purpose flour ...1/3 cup Grey Poupon honey mustard ...1/4 cup seedless raspberry jam ...2 tablespoons cider vinegar ...1 tablespoon olive oil ...

  7. 4 (1-inch thick) boneless pork loin chops...2 tablespoons all-purpose flour ...1/3 cup Grey Poupon honey mustard ...1/4 cup seedless raspberry jam ...2 tablespoons cider vinegar ...1 tablespoon olive oil ...

  8. *

  9. 1 handful fresh spinach (stems removed) for...1 tablespoon bacon drippings ...1 teaspoon chopped shallots ...1 teaspoon Grey Poupon mustard ...2 teaspoons granulated sugar ...2 ounces wine vinegar ...1 ounce brandy ...

Page: 12