The Broken Spoke’s version of the Lone Star classic went public in 1994, when co-owner James White released the recipe in honor of the Austin dance hall’s 30th anniversary. Co-owner Annetta White, James’ wife, says the following adaptation reflects the Spoke’s tradition of hand-breading each steak and cooking everything fresh, when ordered.
1 large egg ...Salt to taste...1/2 cup cracker meal ...1 (3- to 5-ounce) beef cutlet, hand-tenderized...Vegetable shortening
Whip together egg, buttermilk, salt, and pepper in a large bowl; set batter aside.
Blend together flour and cracker meal in another bowl. Place cutlet in mixture, and cover both sides well. Submerge the cutlet in the egg batter, then place it back in the flour mixture, patting both sides again evenly to coat.
Melt shortening in a deep fryer (or cast-iron skillet), and heat to 325 degrees F. Place cutlet in fryer, and fry until it floats and turns golden. Remove steak from fryer; drain well, reserving 1/2 cup drippings for gravy, if desired. Place steak on plate, and keep warm while preparing Cream Gravy. Spoon gravy generously over steak.
Cream Gravy...1/2 cup shortening or reserved drippings ...1/4 cup all-purpose flour ...
Source: Busy People's Slow Cooker Cookbook by Dawn Hall
3 egg whites ...2 medium bananas, smashed to equal 1 cup ...1/2 plus 2 cups water ...1 (18.25 ounce) box yellow cake mix (do not... make as directed on box) ...1 (3 1/2 ounce) box banana cream, cook-and-serve...
Vanilla ice cream, softened ...1 teaspoon green food coloring ...1 tablespoon yellow food coloring...Chocolate sauce, recipe follows ...1 cup cocoa powder, for dusting ...2 cups whipped cream
Form Potato: Take 3 generous scoops of vanilla ice cream and place in aluminum foil. Mold to shape of baked potato and return to freezer until firm, about 1 hour.
Make Chives: Mix roasted pecan bits with green food coloring until well coated.
Make Butter Patties: In mixer, cream butter with powdered sugar and add yellow food coloring. Spread 1/4-inch thick on foil-lined pan and freeze about 20 minutes. Remove and cut in 1-inch pats.
Assembly: Spoon a generous amount of chocolate sauce on the bottom of a dessert plate. Unwrap frozen "potato" and dust with cocoa powder all over. Spoon whipped cream on top of potato, sprinkle with "chives," and top with "butter pats". Serve with Chocolate Sauce.
Drinkwater's City Hall Steakhouse Specialty Spinach
Source: Chef Charles Schwerd, Drinkwater’s City Hall Steakhouse, Scottsdale, Arizona
6 ounces butter ...1/2 cup flour ...1 tablespoon salt ...1/2 tablespoon white pepper ...1 1/4 quarts half-and-half ...3 cups frozen sweet corn ...
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Cowgirl Hall of Fame Restaurant Texas Caviar
3 (16 ounce) cans black-eyed peas, drained and rinsed well...1 bunch scallions, thinly sliced, green part only...1 tablespoon Worcestershire sauce...1/2 bunch parsley, chopped...3 canned or fresh jalapeño chiles, chopped...1 firm, ripe, tomato, chopped...2 cups vinaigrette...
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Broken Spoke Chicken-Fried Steak
Source: James White
The Broken Spoke’s version of the Lone Star classic went public in 1994, when co-owner James White released the recipe in honor of the Austin dance hall’s 30th anniversary. Co-owner Annetta White, James’ wife, says the following adaptation reflects the Spoke’s tradition of hand-breading each steak and cooking everything fresh, when ordered.
1 large egg ...Salt to taste...1/2 cup cracker meal ...1 (3- to 5-ounce) beef cutlet, hand-tenderized...Vegetable shortening
Whip together egg, buttermilk, salt, and pepper in a large bowl; set batter aside.
Blend together flour and cracker meal in another bowl. Place cutlet in mixture, and cover both sides well. Submerge the cutlet in the egg batter, then place it back in the flour mixture, patting both sides again evenly to coat.
Melt shortening in a deep fryer (or cast-iron skillet), and heat to 325 degrees F. Place cutlet in fryer, and fry until it floats and turns golden. Remove steak from fryer; drain well, reserving 1/2 cup drippings for gravy, if desired. Place steak on plate, and keep warm while preparing Cream Gravy. Spoon gravy generously over steak.
Cream Gravy...1/2 cup shortening or reserved drippings ...1/4 cup all-purpose flour ...
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Crockpot Banana Cream Upside-Down Cake
Source: Busy People's Slow Cooker Cookbook by Dawn Hall
3 egg whites ...2 medium bananas, smashed to equal 1 cup ...1/2 plus 2 cups water ...1 (18.25 ounce) box yellow cake mix (do not... make as directed on box) ...1 (3 1/2 ounce) box banana cream, cook-and-serve...
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Ice Cream Baked Potato
Source: Cowgirl Hall of Fame, New York, New York
Vanilla ice cream, softened ...1 teaspoon green food coloring ...1 tablespoon yellow food coloring...Chocolate sauce, recipe follows ...1 cup cocoa powder, for dusting ...2 cups whipped cream
Form Potato: Take 3 generous scoops of vanilla ice cream and place in aluminum foil. Mold to shape of baked potato and return to freezer until firm, about 1 hour.
Make Chives: Mix roasted pecan bits with green food coloring until well coated.
Make Butter Patties: In mixer, cream butter with powdered sugar and add yellow food coloring. Spread 1/4-inch thick on foil-lined pan and freeze about 20 minutes. Remove and cut in 1-inch pats.
Assembly: Spoon a generous amount of chocolate sauce on the bottom of a dessert plate. Unwrap frozen "potato" and dust with cocoa powder all over. Spoon whipped cream on top of potato, sprinkle with "chives," and top with "butter pats". Serve with Chocolate Sauce.
Chocolate Sauce...1 cup chocolate chips ...
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