ham

  1. Praline Ham

    Source: Southern Living - November 1996

    1/3 cup chopped pecans...2 (1/2-inch thick) ham slices (about 2 1/2 pounds)...1/2 cup maple syrup...3 tablespoons sugar...

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  2. Peach Glazed Country Ham

    1 (10 to 14 pound) fresh ham...2/3 cup peach preserves...

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  3. Maple Bourbon Glazed Ham

    1 ham shank or butt ...1/2 cup Bourbon ...1/2 cup pure maple syrup ...1/2 teaspoon ground cinnamon ...1 teaspoon cornstarch ...

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  7. Tuscan Style Baked Ham

    1 (5 pound) boneless ham ...10-12 whole cloves...2 cups marsala wine...1 1/4 cups brown sugar (packed)...

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  8. Baked Ham with Creole Mustard Glaze

    1 smoked or cured ham...Creole Mustard Glaze...Whole cloves...Maraschino cherries...1 can pineapple slices

    Place precooked ham in roasting pan. Score ham with knife about 1/4 to 1/2 inches deep to form squares or diamond shapes. Push cloves into each square. Arrange sliced pineapples and maraschino cherries on top of ham. Spoon Creole Mustard Glaze carefully over ham to cover thoroughly. Bake at 250 degrees F for 2 hours. During baking continue to glaze ham occasionally.

    Serve hot or cold with additional glaze.

    Creole Mustard Glaze...1 cup packed brown sugar...

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  9. Southern Style Smothered Ham

    2 slices uncooked ham, cut 1/2-inch thick...1 teaspoon dry mustard ...2 onions, sliced ...2 cups sliced pared apples ...12 whole cloves ...1 cup brown sugar ...

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