Friendship Starter...3/4 cup canned peaches in heavy syrup, drained ...1 1/2 cups granulated sugar ...1/2 cup canned peaches, drained ...1 cup granulated sugar ...1 teaspoon cinnamon ...1/2 cup fruit syrup ...
Stir desired recipe ingredients into 1/2 cup butter, softened; cover and chill at least 8 hours. Each combination makes one serving, so multiply accordingly.
Put all 6 ingredients into blender "briefly" until smooth and pour into saucepan. Stir constantly over medium-high heat until it begins to thicken (watch it! can scorch easily!). Take off heat at first bubble of a boil. To this basic mixture you add any of the following optional items:
Makes 4 to 6 servings
Cream of Cauliflower Soup...To warm basic recipe, add 1 (14 ounce) can cream style corn, dash nutmeg and 1 teaspoon dry minced onion. Heat through.
Cream of Mushroom Soup...To warm basic recipe, add 1 (8 ounce) can drained, sliced mushrooms, dash onion salt and black pepper to taste. Heat through.
Cream of Tomato Soup...To warm basic recipe, add 1 (15 ounce) can diced, undrained tomatoes and return to blender briefly just to smooth it out. Heat through.
Italian Stuffed Chicken
Source: Cooking Light - May 1997
1 teaspoon olive oil, divided ...1/4 cup (1 ounce) chopped prosciutto or lean smoked ham ...1 tablespoon grated fresh Parmesan cheese ...1 1/2 teaspoons minced fresh rosemary, divided ...1 cup low-salt chicken broth ...1/4 cup dry white wine ...1 garlic clove, minced...
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Crockpot Pork Roast
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2 1/2 to 3 pound pork boneless sirloin roast...\n3/4 cup dry white wine...\n2 tablespoons all-purpose flour...\n1/2 teaspoon pepper...\n1 medium onion, finely chopped (1/2 cup)...\n1 small shallot, finely chopped (2 tablespoons)...\n1/4 cup half-and-half...
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Friendship Sauce Upside-Down Cake
Friendship Starter...3/4 cup canned peaches in heavy syrup, drained ...1 1/2 cups granulated sugar ...1/2 cup canned peaches, drained ...1 cup granulated sugar ...1 teaspoon cinnamon ...1/2 cup fruit syrup ...
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Flavored Butters
Stir desired recipe ingredients into 1/2 cup butter, softened; cover and chill at least 8 hours. Each combination makes one serving, so multiply accordingly.
Chili Butter...1 teaspoon ground cumin...2 tablespoons chopped fresh dill...1 tablespoon chopped fresh cilantro
Serve on baked potatoes, rice, or chicken.
Seafood Butter...2 teaspoons grated onion...3 tablespoons minced pitted Kalamata olives...1/2 cup finely chopped pecans, toasted
Serve on pancakes, sweet potatoes, winter squash or gingerbread.
Pesto Butter...
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Cream of Anything Soup
Source: Gloria Pitzer
Basic Recipe...2 1/2 cups milk ...2 tablespoons butter or margarine...Dash pepper
Put all 6 ingredients into blender "briefly" until smooth and pour into saucepan. Stir constantly over medium-high heat until it begins to thicken (watch it! can scorch easily!). Take off heat at first bubble of a boil. To this basic mixture you add any of the following optional items:
Makes 4 to 6 servings
Cream of Cauliflower Soup...To warm basic recipe, add 1 (14 ounce) can cream style corn, dash nutmeg and 1 teaspoon dry minced onion. Heat through.
Cream of Mushroom Soup...To warm basic recipe, add 1 (8 ounce) can drained, sliced mushrooms, dash onion salt and black pepper to taste. Heat through.
Cream of Tomato Soup...To warm basic recipe, add 1 (15 ounce) can diced, undrained tomatoes and return to blender briefly just to smooth it out. Heat through.
Cream of Onion Soup...
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