hamburgers

  1. 8 hamburger patties...1 tablespoon dry mustard...1 tablespoon Worcestershire sauce...1/2 cup melted butter or margarine...

  2. 3 pounds lean ground chuck...2 slightly beaten eggs...1/2 cup grated onion...1 teaspoon sage

    Combine ingredients, and mix with hands, but don't be heavy-handed. Using the palm of the hand, shape into balls the size of walnuts and flatten out. Broil on both sides.

    Sauce...1 1/2 cups brown sugar, packed...2 cups catsup...2 teaspoons nutmeg...

  3. This tastes just like the sauce you get on your hamburgers at the golden arches.

    1/3 cup creamy French dressing...1 cup mayonnaise...1/4 cup sweet pickle relish...1 tablespoon granulated sugar...1 teaspoon dried onion...

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  5. 10 White Castle hamburgers, with onions ...3 small zucchini, cut into 1/4-inch strips ...4 tablespoons flour ...8 ounces meatless spaghetti sauce ...8 ounces ricotta cheese ...1 egg, beaten with ricotta cheese...

  6. 1 1/2 pounds extra lean ground beef...3/4 cup Quakers Rolled Oats ...3 tablespoons chopped onion or dried minced onion ...2 cups Heinz ketchup ...6 tablespoons apple cider vinegar ...4 tablespoons Worcestershire sauce ...4 tablespoons granulated sugar ...

  7. 2 pounds lean ground beef...1/4 cup dry minced onion...1/4 cup hot water...1 (3 ounce) jar strained beef baby food...2/3 cup clear beef broth...

  8. Use this sauce for hot dogs, hamburgers, spareribs, seafood, fish sticks and chicken.

    2 cups ketchup...1/2 cup dark brown sugar...1 cup chili sauce ...1/2 cup Galliano liqueur...2 tablespoons Worcestershire sauce ...

  9. 1 envelope LiptonĀ® Onion Soup Mix...1 (12 ounce) jar peach or apricot preserves...3/4 cup chili sauce...

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