hawaiian

  1. 8 ounces cream cheese, softened...2 tablespoons apricot, pineapple or peach preserves...1/3 cup flaked coconut

    Combine cream cheese and preserves, mixing until well blended. Add coconut; mix well. Chill. Serve with nut bread slices.

    Variations...

  2. 2 cups granulated sugar...1/2 cup cream...1/2 cup pineapple chunks...1 tablespoon butter...

  3. Source: Moana Hotel, Honolulu, Hawaii

    1 1/2 ounces gin ...1/2 ounce fresh lemon juice ...1 ounce pineapple juice ...

  4. Pork chops or ribs...1 can pineapple pie filling...1/2 cup vinegar...1/2 cup water...1 onion, thinly sliced...1 green bell pepper, cut into strips...

  5. 1 (12 ounce) can white chicken, drained...2/3 cup sour cream (regular or fat-free)...1/2 cup chopped pineapple, canned or fresh...1/2 cup chopped celery...1/4 cup currants or chopped raisins...

  6. Serves 4.

    4 ounces whipped cream cheese ...8 ounces crushed pineapple, drained ...4 croissants, split ...

  7. For 10 months or older.

    1/4 cup ground pork...2 cups water...1/4 cup rice, uncooked...1/2 cup peaches, peeled and sliced (fresh preferred)...

  8. 1/2 pound shrimp, peeled, deveined and uncooked ...1/2 pound bay or sea scallops ...1 can pineapple chunks in juice ...1 green bell pepper, cut into wedges ...Bacon slices

    Sauce...16 ounces salsa ...2 tablespoons pineapple juice ...

  9. 6 chicken breasts, boneless...2 cups pineapple juice ...2 tablespoons Worcestershire sauce...2 ounces soy sauce (regular or low sodium)...

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