Fiddleheads or fiddlenecks refer to young fern fronds, still curled in the fetal position, cut from any number of edible ferns, such as the ostrich, hay-scented, cinnamon or evergreen.
Herb Sauce...1 large onion, finely chopped...1 garlic clove, minced...1 (6 ounce) can tomato paste...1/8 teaspoon pepper...1 cup water...2 pounds ground beef or combination of ground beef, pork and veal...
Dried Hay Beans
These beans are still made by many Mennonite families.
3 cups dried green string beans...1/4 pound bacon or salt pork...Dash of pepper (optional)...1 teaspoon salt...
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Hot Fiddlehead Salad
Fiddleheads or fiddlenecks refer to young fern fronds, still curled in the fetal position, cut from any number of edible ferns, such as the ostrich, hay-scented, cinnamon or evergreen.
4 cups fiddlehead ferns, rinsed...4 thick strips bacon...2 tablespoons olive oil...2 tablespoons lemon juice...Salt, to taste...
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Country Herbed Meat Loaf
Yield: 8 to 10 servings
Herb Sauce...1 large onion, finely chopped...1 garlic clove, minced...1 (6 ounce) can tomato paste...1/8 teaspoon pepper...1 cup water...2 pounds ground beef or combination of ground beef, pork and veal...
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