3 pounds bones, heads and trimmings from... from sea bass or other non-oily fish...Shells from 1 pound shrimp...1 medium white onion, halved...1 dried de árbol chile, seeded...1 sprig fresh parsley...3 whole black peppercorns...
Marinade...2 cups soy sauce...2 tablespoons black cracked peppercorns...Salt and pepper, to taste
Combine all marinade ingredients. Marinate pork loin for 2 hours.
Sear pork loin. Add marinating liquid to pan and cook in slow fire or roast in 350 degree F oven until internal temperature reaches 160 degrees F. Let rest in warm place 10 to 15 minutes before slicing thinly. Reserve cooking juices.
Wild Berry Relish...1/2 cup Grand Marnier...1/4 cup sugar syrup...
Louisiana Roasted Garlic Puree
4 large heads garlic...1/4 cup olive oil...1/8 to 1/4 teaspoon salt...1/8 to 1/4 teaspoon pepper...
louisiana recipes, roasted recipes, garlic recipes, puree recipes, seasoning recipes
Sauerbraten Stew
1 teaspoon salt...1/4 teaspoon pepper...1 1/2 cups water...1/4 cup red wine vinegar...1 bay leaf...1 1/2 small heads red cabbage, coarsely shredded...8 gingernaps, crushed (about 1/2 cup)...
sauerbraten recipes, stew recipes, goldmine recipes
Rich Fish Broth
3 pounds bones, heads and trimmings from... from sea bass or other non-oily fish...Shells from 1 pound shrimp...1 medium white onion, halved...1 dried de árbol chile, seeded...1 sprig fresh parsley...3 whole black peppercorns...
rich recipes, fish recipes, broth recipes, mexican recipes, southwestern recipes
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Dracula's Revenge
1 pound sweet turkey Italian sausage ...1 teaspoon chopped fresh or 1/4 teaspoon dried sage...1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary ...6 cups 1% low-fat milk ...2/3 cup (2 1/2 ounces) shredded Gruyere or Swiss cheese...1/8 teaspoon black pepper...8 cups hot cooked penne (1 pound uncooked)...
dracula's recipes, revenge recipes, halloween recipes
Rib Roast with Roasted Garlic Sauce
called standing rib roast; 3 or 4 ribs)...2 heads garlic ...3 tablespoons chopped fresh thyme leaves ...1/4 cup minced shallot ...1 1/2 cups dry red wine ...4 cups beef broth ...1 1/2 tablespoons unsalted butter, softened ...
rib recipes, roast recipes, roasted recipes, garlic recipes, sauce recipes, beef recipes
Lake Elsinore Smokehouse Tennessee Coleslaw
Source: Lake Elsinore Smokehouse - Lake Elsinore, California
1 1/2 heads cabbage, diced...1 large onion, diced...2 green bell peppers, diced...1 1/2 cups granulated sugar...1 1/2 cups cider vinegar...1 cup oil...1 1/2 teaspoons prepared mustard...
lake recipes, elsinore recipes, smokehouse recipes, tennessee recipes, coleslaw recipes, restaurant recipes
Nob Hill Restaurant Pork and Berries on Focaccia
12 pieces focaccia...2 heads butter lettuce
Marinade...2 cups soy sauce...2 tablespoons black cracked peppercorns...Salt and pepper, to taste
Combine all marinade ingredients. Marinate pork loin for 2 hours.
Sear pork loin. Add marinating liquid to pan and cook in slow fire or roast in 350 degree F oven until internal temperature reaches 160 degrees F. Let rest in warm place 10 to 15 minutes before slicing thinly. Reserve cooking juices.
Wild Berry Relish...1/2 cup Grand Marnier...1/4 cup sugar syrup...
nob recipes, hill recipes, restaurant recipes, pork recipes, berries recipes, focaccia recipes
Taco Salad
3 envelopes taco seasoning mix...3 cups (12 ounces) shredded Cheddar cheese...3 cups chopped tomato...2 cups chopped onion...2 (15 ounce) cans ranch or chili beans, drained...1 (16 ounce) Catalina salad dressing...1 (16 ounce) container sour cream...
taco recipes, salad recipes, cooking recipes, crowd recipes