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  1. Chocolate-Nutella Covered Strawberries with Champagne

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  2. Rainbow of Sorbets

    2 tablespoons Poire William liqueur

    1 (16 ounce) can sliced or halved peaches in heavy syrup...2 tablespoons bourbon

    1 (20 ounce) can crushed pineapple in heavy syrup...3 tablespoons dark rum...2 tablespoons canned cream of coconut

    1 (16 ounce) can apricot halves in heavy syrup...4 tablespoons creme de cassis...1/4 teaspoon cinnamon

    NOTE: Plums must be opened and pitted, then returned to can or put into another container before freezing.

    1 (17 ounce) can figs in heavy syrup...2 tablespoons Grand Marnier

    1 (15 ounce) can blueberries in heavy syrup...

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  5. Creamy Knox Blox

    3 small boxes gelatin (same flavor)...4 envelopes Knox gelatine...3 cups boiling water...

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  6. Raspberry Popsicles

    1 (10 ounce) package frozen raspberries...1/2 cup dairy sour cream...1 cup heavy cream...

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  7. Tagalong Pastry Boat

    1 box Tagalong Girl Scout cookies, cut into small pieces...1 quart heavy cream...4 ounces sour cream...3/4 cup caramel sauce...1 cup fudge...

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  9. Chocolate Raspberry Truffles

    1 1/3 cups semisweet chocolate chips...2 tablespoons heavy or whipping cream...1 tablespoon butter...

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