1 pound smoked ham hocks or shanks...2 quarts water...1 pound dried black-eyed peas...1 large onion, diced...1 green bell pepper, diced...1 teaspoon dry mustard...1/2 teaspoon salt...
1 pound dried pinto beans ...5 cups water ...1 medium onion, quartered ...1 clove garlic, minced ...2 teaspoons salt ...1 teaspoon chili powder ...1/2 pound ham hocks or salt pork, cut into cubes ...
1 pound smoked ham hocks or shanks...2 quarts water...1 pound dried black-eyed peas...1 large onion, diced...1 green bell pepper, diced...1 teaspoon dry mustard...1/2 teaspoon salt...
Louis Armstrong's Ham Hocks and Red Beans
Source: A Date with a Dish, a Cookbook of American Negro Recipes by Freda DeKnight, New York: Hermitage Press, Inc, 1948
Serves 6.
1 pound dried red beans water ...1 pound ham hock ...1 bay leaf ...1 pod red pepper...Salt and pepper to taste ...1 onion, diced...
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Schweinshaxe (Pork Hocks - German)
1 carrot...2 meaty pork hocks...Beer or water...1 celery rib...1 onion...Salt...2 tablespoons cooking fat...
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Down Home Black-Eyed Peas
1 pound smoked ham hocks or shanks...2 quarts water...1 pound dried black-eyed peas...1 large onion, diced...1 green bell pepper, diced...1 teaspoon dry mustard...1/2 teaspoon salt...
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California Refried Beans
1 pound dried pinto beans ...5 cups water ...1 medium onion, quartered ...1 clove garlic, minced ...2 teaspoons salt ...1 teaspoon chili powder ...1/2 pound ham hocks or salt pork, cut into cubes ...
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Down Home Black-Eyed Peas
1 pound smoked ham hocks or shanks...2 quarts water...1 pound dried black-eyed peas...1 large onion, diced...1 green bell pepper, diced...1 teaspoon dry mustard...1/2 teaspoon salt...
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Black Beans and Ham Soup
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Texas Cowgirl Beans
2 pounds pinto beans ...2 pounds ham hocks ...2 onions, chopped ...4 tablespoons granulated sugar ...2 green chiles, chopped ...
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Extra-Hearty Pinto Beans
4 pounds ham hocks, rinsed...1 (12 ounce) can beer...2 medium onions, chopped...3 (8 ounce) cans tomato sauce...1 tablespoon cilantro or parsley, chopped...1 teaspoon ground cumin...Salt, to taste...
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