hocks

  1. Source: A Date with a Dish, a Cookbook of American Negro Recipes by Freda DeKnight, New York: Hermitage Press, Inc, 1948

    Serves 6.

    1 pound dried red beans water ...1 pound ham hock ...1 bay leaf ...1 pod red pepper...Salt and pepper to taste ...1 onion, diced...

  2. 1 carrot...2 meaty pork hocks...Beer or water...1 celery rib...1 onion...Salt...2 tablespoons cooking fat...

  3. 1 pound smoked ham hocks or shanks...2 quarts water...1 pound dried black-eyed peas...1 large onion, diced...1 green bell pepper, diced...1 teaspoon dry mustard...1/2 teaspoon salt...

  4. 1 pound dried pinto beans ...5 cups water ...1 medium onion, quartered ...1 clove garlic, minced ...2 teaspoons salt ...1 teaspoon chili powder ...1/2 pound ham hocks or salt pork, cut into cubes ...

  5. 1 pound smoked ham hocks or shanks...2 quarts water...1 pound dried black-eyed peas...1 large onion, diced...1 green bell pepper, diced...1 teaspoon dry mustard...1/2 teaspoon salt...

  6. 2 pounds pinto beans ...2 pounds ham hocks ...2 onions, chopped ...4 tablespoons granulated sugar ...2 green chiles, chopped ...

  7. 4 pounds ham hocks, rinsed...1 (12 ounce) can beer...2 medium onions, chopped...3 (8 ounce) cans tomato sauce...1 tablespoon cilantro or parsley, chopped...1 teaspoon ground cumin...Salt, to taste...

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