3 egg whites ...1 teaspoon vanilla extract...1/4 teaspoon cream of tartar...Dash of salt ...1 cup granulated sugar ...1 pint spumoni or your favorite holiday ice cream... (eggnog ice cream is great for this also)...
Mix the 1 cup butter, brown sugar and stir in flour. Press into an ungreased 13 x 9 x 2-inch pan. Bake for 25 minutes and cool.
Melt chocolate and the 1/2 cup butter in a 3-quart saucepan over low heat (or in microwave), stirring constantly until melted. Remove from heat. Stir in confectioners' sugar and eggs. Beat until smooth. Stir in marshmallows and pecans. Spread over cookie base. Refrigerate for at least 2 hours.
Cut into 2 x 1 1/2-inch bars. Store covered with aluminum foil in refrigerator. Makes 32 bars.
M&M Holiday Bark
1 package white chocolate bark...
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Holiday Rum Balls
3 cups finely crushed vanilla or chocolate wafers...1 cup finely chopped walnuts...1 1/3 cups (1 can) sweetened condensed milk...1/3 cup rum...
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M&M Holiday Bark
1 package white chocolate bark...
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4th of July Holiday Punch
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6 cups orange juice ...20 ounces frozen strawberries in syrup ...2 cups cranberry juice cocktail ...
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Holiday Spumoni Meringues
3 egg whites ...1 teaspoon vanilla extract...1/4 teaspoon cream of tartar...Dash of salt ...1 cup granulated sugar ...1 pint spumoni or your favorite holiday ice cream... (eggnog ice cream is great for this also)...
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Stained Glass Holiday Bars
1 cup butter or margarine, softened ...2 eggs ...2 cups all-purpose flour ...2 cups confectioners' sugar ...2 eggs, slightly beaten ...1 (10 1/2 ounce) package colored miniature marshmallows ...1 cup chopped pecans
Heat oven to 350 degrees F.
Mix the 1 cup butter, brown sugar and stir in flour. Press into an ungreased 13 x 9 x 2-inch pan. Bake for 25 minutes and cool.
Melt chocolate and the 1/2 cup butter in a 3-quart saucepan over low heat (or in microwave), stirring constantly until melted. Remove from heat. Stir in confectioners' sugar and eggs. Beat until smooth. Stir in marshmallows and pecans. Spread over cookie base. Refrigerate for at least 2 hours.
Cut into 2 x 1 1/2-inch bars. Store covered with aluminum foil in refrigerator. Makes 32 bars.
Candied Cherry Holiday Bars...
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Holiday Salad
1 large box cherry gelatin...1 (16 ounce) can whole cranberry sauce...2 cups sour cream...1 package frozen raspberries...1 large box raspberry gelatin...1 (20 ounce) can crushed pineapple, drained...
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Honey Roasted Holiday Mix
6 cups popcorn ...1 (5 ounce) can wide chow mein noodles ...1 cup honey roasted peanuts ...5 tablespoons butter ...3 tablespoons granulated sugar ...1 teaspoon vanilla extract...
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