1/2 cup butter...1 cup granulated sugar...3 tablespoons Bailey's Irish Cream...Dash of salt...2/3 cup semisweet chocolate chips
Melt unsweetened chocolate with butter in microwave and mix well. Cool.
Beat sugar and eggs together in mixing bowl. Add Bailey's Irish Cream and cooled chocolate mixture. Mix well. Stir in flour, salt and chocolate chips. Pour into greased and floured 8-inch square baking pan. Bake at 325 degrees F for approximately 20 minutes (test with wooden pick). Cool completely (about 1 1/2 hours).
Pierce brownies with a wooden pick randomly. Drizzle 3 tablespoons Bailey's Irish Cream over brownies, then frost.
Irish Cream Chocolates
12 ounces semisweet chocolate chips...1/2 cup Irish cream liqueur, such as Bailey's...1/4 cup whipping cream...
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Green Irish Whiskey Sour Jell-O
1 small box lemon gelatin...1 small box lime gelatin...2 cups boiling water ...1 1/2 cups cold water ...
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Irish Cream Croissants
1 package refrigerated crescent rolls ...8 ounces cream cheese, softened...1/2 cup Irish Cream ...1/2 cup confectioners' sugar
Glaze...1 cup confectioners' sugar ...
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Irish Cream Ice Cream
1 quart half-and-half...1 cup granulated sugar...1/2 cup brown sugar...1/4 cup Irish Crème Liqueur...3 eggs...
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Bailey's Irish Cream Bars
Cake...1 (18.25 ounce) box yellow cake mix...3 eggs...2/3 cup Bailey's Irish Cream...1/3 cup oil
Swirl...1 can cream cheese frosting...1 package white chocolate chips...
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Kilkenny's Irish Pub & Eaterie Dublin Lawyer Tail
Source: Kilkenny's Irish Pub & Eaterie - Tulsa, Oklahoma
1 (10 ounce) lobster tail...2 ounces butter ...1 teaspoon salt ...1 teaspoon black pepper ...1 teaspoon Irish Whiskey ...
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The Quiet Man Irish Pub Irish Brown Bread
1 teaspoon salt ...1 teaspoon baking soda ...1 teaspoon baking powder ...2 tablespoons wheat germ ...1 pint buttermilk (or milk with 1 teaspoon white vinegar) ...1/2 cup oil ...1/2 cup molasses ...
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Irish Cream Bundt Cake
1 (18.5 ounce) package yellow cake mix ...1 (3.4 ounce) box instant vanilla pudding mix ...1/4 cup water ...3/4 cup Irish cream liqueur
Glaze...1/2 cup butter ...1/4 cup water ...1 cup granulated sugar ...
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Bailey's Irish Cream Brownies
1/2 cup butter...1 cup granulated sugar...3 tablespoons Bailey's Irish Cream...Dash of salt...2/3 cup semisweet chocolate chips
Melt unsweetened chocolate with butter in microwave and mix well. Cool.
Beat sugar and eggs together in mixing bowl. Add Bailey's Irish Cream and cooled chocolate mixture. Mix well. Stir in flour, salt and chocolate chips. Pour into greased and floured 8-inch square baking pan. Bake at 325 degrees F for approximately 20 minutes (test with wooden pick). Cool completely (about 1 1/2 hours).
Pierce brownies with a wooden pick randomly. Drizzle 3 tablespoons Bailey's Irish Cream over brownies, then frost.
Frosting...3 tablespoons softened butter...4 tablespoons Bailey's Irish Cream...
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