island

  1. 1/2 cup milk...1/2 cup butter...1/2 cup firmly packed brown sugar...1/2 cup granulated sugar...1/8 teaspoon salt...2 cups confectioners’ sugar...1/2 cup nuts (optional)

    Mix milk, butter, brown sugar, granulated sugar and salt in heavy pan. Cook at medium heat until boiling. Boil exactly 6 minutes, stirring constantly. Remove from heat and add vanilla extract and confectioners’ sugar. Beat with mixer until smooth and thick. Add nuts, if desired. Pour into a buttered pan and freeze 20 minutes. Cut into pieces.

    Makes approximately 1 pound of fudge.

    Peanut Butter Mackinac Island Fudge...

  2. 8 ounces cream cheese...1 tablespoon Worcestershire sauce...Dash of garlic salt...1 tablespoon lemon juice...1/2 cup mayonnaise...1/4 cup sour cream...1/4 cup Cheddar cheese, grated...

  3. Source: Roy's Pacific Rim Cuisine

    1/2 cup peeled, cored and diced pineapple...1/2 cup peeled, cored and diced Granny Smith apples...1/2 cup peeled, pitted and diced mango...2 tablespoons minced red onion...1/4 cup chopped cilantro...1 tablespoon finely minced ginger...1 tomato, peeled, seeded and diced...

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  5. 12 heated buns...Mustard...Chopped onion

    Coney Sauce...1/2 pound ground beef...1/4 cup water...1/4 cup chopped onion...1 garlic cloves, minced...

  6. 1 cup mayonnaise...2/3 cup catsup...1 tablespoon sweet pickle relish...1 teaspoon granulated sugar...

  7. 1 cup Hellmann's®/Best Foods® Real Mayonnaise...1/3 cup chili sauce or catsup...3 tablespoons sweet pickle relish...

  8. 2 hardboiled eggs, chopped...1/3 cup green pickle relish, drained...1 cup mayonnaise...

  9. 1 cup sour cream...1 cup mayonnaise...1 tablespoon parsley...1 teaspoon Spice Island dill weed...1 tablespoon Spice Island shredded scallion...

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