italian

  1. Source: Cucina! Cucina! Italian Cafe, Phoenix, Arizona

    Serve as a dipping sauce with Italian bread or as a marinade for portobello mushrooms.

    2/3 cup olive oil...1/3 cup balsamic vinegar...2 1/2 teaspoons minced garlic...1/3 teaspoon kosher salt...

  2. 4 chicken breasts...1/2 cup (1 stick) margarine...1 envelope mild Italian dressing mix...

  3. Boneless, skinless chicken breasts...1 bottle Italian dressing...Garlic powder...

  4. Boneless, skinless chicken breasts...1 bottle Italian dressing...Garlic powder...

  5. 1 pound ground pork ...1/2 tablespoon coarse salt ...1/4 tablespoon ground black pepper ...1/4 tablespoon fennel seeds or anise seeds...

  6. 1 fryer, cut up...

  7. *

  8. 4 boneless chicken breasts or 6 thighs ...1 cup Italian salad dressing...1 tablespoon garlic powder or 1 clove fresh garlic, pressed or finely chopped ...1/4 cup Parmesan cheese ...

  9. 2 bottom round roasts, thinly sliced...1 envelope Italian dressing mix...1/2 cup beef bouillon...1/2 cup cider vinegar...1/4 cup olive oil...Freshly ground pepper...Pepperoncini...

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