jicama

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  2. 1 medium jicama, peeled...2 navel oranges, peeled...Salt...1 teaspoon chili powder...2 tablespoons chopped unsalted peanuts...1/8 teaspoon crushed dried red chiles...

  3. This is a favorite at Eddie's Grill, Phoenix, Arizona.

    3/4 cup snow peas, julienned...3/4 cup jicama, julienned...1/4 cup green cabbage, shredded...1 tablespoon olive oil...1 tablespoon lime juice...1 1/2 tablespoons aged rice wine vinegar...1 teaspoon kosher salt...

  4. This is called Ensalada de Noche Buena (Christmas Eve Salad).

    2 cups jicama, peeled and cubed...4 oranges, peeled, sectioned, and cut into chunks...4 scallions, chopped...1/4 cup cilantro, chopped...1 tablespoon Mexican lime juice...1 tablespoon vegetable oil...2 tablespoons sour cream...

  5. 2 cup jicama, peeled and cubed...4 oranges, peeled, sectioned, and cut into chunks...4 scallions, chopped...1/4 cup cilantro, chopped...1 tablespoon Mexican lime juice...1 tablespoon vegetable oil...2 tablespoons sour cream...

  6. 1/4 medium jicama, peeled and cut into...    matchsticks, about 1 cup...1 cup snow peas, cut into thin strips...1 cup romaine lettuce, coarsely shredded...2 tablespoons low sodium soy sauce...2 tablespoons water...4 teaspoons honey...

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  8. Source: Chef Rob Toll, Lantana Grille, Phoenix, Arizona - azfamily.com

    2 pounds chicken tenderloins, boneless ...1 cup cornstarch ...2 cups raspberry preserves ...4 ounces chipotle chilies in adobo sauce, pureed ...1/2 cup Cholula hot sauce ...1 cup unsalted butter, melted ...2 cups jicama, julienned ...

  9. 1 1/2 cups red cabbage, thinly shaved ...3/4 cup jicama, shaved ...1 red pepper, cut in thin julienne ...3 tablespoons picked cilantro leaves ...4 tablespoons fresh lime juice ...1/2 to 1 tablespoon mesquite honey ...1 tablespoon sour cream ...

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