kebab

  1. 1/2 pound scallops per person...Soy sauce...Oil and Vinegar Dressing...Green bell pepper...Onion...

  2. 1 (5-pound) beef tenderloin, cut into 1-inch cubes...1 onion, cut into 1-inch pieces...1 bell pepper, cut into 1-inch pieces...1/2 pound large fresh mushrooms...2 yellow squash, sliced...

  3. 1/2 pound scallops per person...Soy sauce...Oil and vinegar dressing...Green bell pepper...Onion...

  4. *

  5. 4 teaspoons Worcestershire sauce...8 tablespoons catsup...4 tablespoons vinegar...2 teaspoons marjoram...2 teaspoons salt...2 teaspoons Accent®...3 onions, quartered...

  6. This is a recipe from St. George Antiochian Orthodox Church, Phoenix, Arizona. It is a cross-cultural Arabic church which celebrated its 10th annual International Food Festival in February 1998.

    3 pounds boneless leg of lamb or...    3 pounds top sirloin of beef...2 teaspoons allspice...3 tablespoons lemon juice...1/4 cup olive oil...1/2 cup chopped parsley...1 cup finely minced onion...

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